Search Results - "bioavailable"
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41
Fucoxanthin and Astaxanthin-Production, Biofunction, and Application
Published 2023Subjects: “…bioavailability…”
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42
Antimicrobial Natural Products
Published 2023Subjects: “…bioavailability…”
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43
Benefits of Resveratrol Supplementation
Published 2019Subjects: “…bioavailability…”
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44
Bioinorganic Chemistry of Nickel
Published 2020Subjects: “…bioavailability…”
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45
Antifungal and Antiparasitic Drug Delivery
Published 2020Subjects: “…bioavailability…”
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46
Advanced Research on Glucosinolates in Food Products
Published 2022Subjects: “…bioavailability…”
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47
Phenolic Compounds in Food Characterization and Health Benefits
Published 2022Subjects: “…bioavailability…”
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48
Dietary Supplements and Human Health
Published 2023Subjects: “…B-vitamin bioavailability…”
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49
Mycotoxins Occurence in Feed and Their Influence on Animal Health
Published 2021Subjects: “…bioavailability…”
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50
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Published 2020Subjects: “…bioavailability…”
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51
Biological Activities of Plant Food Components: Implications in Human Health
Published 2021Subjects: “…bioavailability…”
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52
Preparation, Physico-Chemical Properties and Biomedical Applications of Nanoparticles
Published 2022Subjects: “…bioavailability…”
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53
Strategies to Enhance Drug Permeability across Biological Barriers
Published 2023Subjects: “…brain bioavailability…”
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54
Nanoparticles in Ocular Drug Delivery Systems
Published 2023Subjects: “…ocular bioavailability…”
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55
Properties and Applications of Biomaterials Related to Gels
Published 2023Subjects: “…bioavailability…”
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56
Medicinal Plants and Foods
Published 2020Subjects: “…bioavailability…”
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57
Paediatric Formulation: Design and Development
Published 2021Subjects: “…bioavailability…”
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58
Advances on Applications of Bioactive Natural Compounds
Published 2022Subjects: “…bioavailability…”
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59
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Published 2022Subjects: “…bioavailability…”
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60
Lipids in the Ocean 2021
Published 2022Subjects: “…bioavailability…”
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