Search Results - "biogenic amines"

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  1. 1
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    Biogenic amines in fermented foods by Sandra Torriani

    Published 2015
    Subjects: “…Biogenic Amines…”
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  2. 2
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    Histamine H4 receptor. A Novel Drug Target For Immunoregulation and Inflammation by Stark, Holger

    Published 2013
    Subjects: “…Biogenic Amin…”
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  3. 3
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…biogenic amines…”
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  4. 4
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    Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

    Published 2021
    Subjects: “…biogenic amines…”
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  5. 5
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…biogenic amines (BAs)…”
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  6. 6
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…biogenic amines…”
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  7. 7
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…biogenic amines…”
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  8. 8
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…biogenic amines…”
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  9. 9
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…biogenic amines…”
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  10. 10
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…biogenic amines…”
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  11. 11
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    Implementation of Digital Technologies on Beverage Fermentation

    Published 2022
    Subjects: “…biogenic amines…”
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  12. 12
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…biogenic amines…”
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  13. 13
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    Derivatization in Analytical Chemistry

    Published 2022
    Subjects: “…biogenic amines…”
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  14. 14
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    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…biogenic amines…”
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  15. 15
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…biogenic amines…”
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  16. 16
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…biogenic amines…”
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