Search Results - "biopreservation"

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  1. 1
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    Application of Protective Cultures and Bacteriocins for Food Biopreservation

    Published 2019
    Subjects: “…Food biopreservation…”
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  2. 2
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    Penicillin Binding Protein from Pediococcus acidilactici Isolated from Nuruk for Food Biopreservative by Da Hye SONG, Jeung Min LEE, Kang Hyun CHUNG, Jeung Hee AN

    Published 2018
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  3. 3
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    Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications by Brij Pal Singh, Rohit, K. M. Manju, Rohit Sharma, Bharat Bhushan, Sougata Ghosh, Gunjan Goel

    Published 2023
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  4. 4
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    Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi by Ruslan, Fatin Fatanah, Shahimi, Safiyyah

    Published 2021
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  5. 5
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    Innovation Meets Tradition in the Sheep and Goat Dairy Industry

    Published 2022
    Subjects: “…biopreservation…”
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  6. 6
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    Bioproducts for Health II

    Published 2023
    Subjects: “…biopreservation…”
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  7. 7
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    Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

    Published 2022
    Subjects: “…biopreservatives…”
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  8. 8
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    Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products by Pilar Colás-Medà, Inmaculada Viñas, Isabel Alegre

    Published 2023
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  9. 9
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    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review by Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M. Regenstein

    Published 2020
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  10. 10
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    Effect of addition of a starter cultures on physicochemical and sensory properties of "alheira", a smoked sausage-like product by Diana Brito Barros, Cristina Sobrosa, Rita Pinheiro, Susana Fonseca, Manuela Vaz-Velho

    Published 2018
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  11. 11
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    BENEFITS AND RISKS OF USING ENTEROCOCCUS SPECIES IN FOOD OR AS PROBIOTICS by Rozalina Yordanova, Petya Hristova, Magdalena Platikanova

    Published 2024
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  12. 12
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    Antimicrobial Efficacy of Mentha spicata Essential Oil and Nisin in Combination on Listeria monocytogenes by MH Moosavy, R Mahmoudi, S Davudi, N Shavisi

    Published 2013
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  13. 13
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    Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia by Nermine Nefzi, Stefania Pagliari, Luca Campone, Wided Megdiche-Ksouri, Filippo Giarratana, Nicola Cicero, Graziella Ziino, Luca Nalbone

    Published 2023
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  14. 14
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    Anti-Listerial Activity of Bacteriocin-like Inhibitory Substance Produced by <i>Enterococcus lactis</i> LBM BT2 Using Alternative Medium with Sugarcane Molasses by Taciana Freire de Oliveira, Taís Mayumi Kuniyoshi, Elionio Galvão Frota, Sebastián Bermúdez-Puga, Letícia Naomy Sakaue, Luara Lucena Cassiano, Leonardo Tachibana, Rosane Aparecida Moniz Piccoli, Attilio Converti, Ricardo Pinheiro de Souza Oliveira

    Published 2024
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  15. 15
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    Inhibitory Effect of Mentha Longifolia L. Essential Oil against Listeria Monocytogenes Using Transmission Electron Microscopy by Razzagh Mahmoudi, Farzad Katiraee, Hossein Tajik, Amir Abbas, Farshid, Omid Fakhri

    Published 2016
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  16. 16
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    The Antimicrobial Activity of Mentha longifolia L. Essential Oil and Lactobacillus casei on Growth of Listeria monocytogenes During the Manufacture, Ripening, and Storage of Irania... by Razzagh Mahmoudi, Ali Ehsani, Hossein Tajik, Afshin Akhondzade Basti

    Published 2011
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  17. 17
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    Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise by Janine Passos Lima da Silva, Erika Fraga de Souza, Regina Celia Della Modesta, Izabela Alves Gomes, Otniel Freitas-Silva, Bernadette Dora Gombossy de Melo Franco

    Published 2016
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  18. 18
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    Determination of bacteriocin-encoding genes of lactic acid bacteria isolated from traditional dairy products of Luxor province, Egypt by Rasha Mohamed Refay, Hala Mohamed Abushady, Sara Adel Amer, Mahmoud Ahmed Mailam

    Published 2020
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  19. 19
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    Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise by Janine Passos Lima da Silva, Erika Fraga de Souza, Regina Celia Della Modesta, Izabela Alves Gomes, Otniel Freitas-Silva, Bernadette Dora Gombossy de Melo Franco

    Published 2016
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  20. 20
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    Evaluation of Biotechnological Active Peptides Secreted by <i>Saccharomyces cerevisiae</i> with Potential Skin Benefits by Elisabete Muchagato Maurício, Patrícia Branco, Ana Luiza Barros Araújo, Catarina Roma-Rodrigues, Katelene Lima, Maria Paula Duarte, Alexandra R. Fernandes, Helena Albergaria

    Published 2024
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