Search Results - "bitterness"

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  1. 1
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    Brewing and Craft Beer by Guido, Luis F.

    Published 2019
    Subjects: “…bitterness…”
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  2. 2
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    Spotlight on the Background Actors - Physiology and Pathophysiology of Supporting, Accessory and Less Common Cell Types in the Gastrointestinal Tract

    Published 2020
    Subjects: “…bitter taste receptor…”
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  3. 3
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…bitterness…”
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  4. 4
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    Lignans by Barker, David

    Published 2019
    Subjects: “…bitterness…”
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  5. 5
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    Taste, Nutrition and Health

    Published 2020
    Subjects: “…bitter…”
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  6. 6
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    Postharvest Handling of Horticultural Crops

    Published 2022
    Subjects: “…bitter pit…”
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  7. 7
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…wild bitter gourd…”
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  8. 8
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    Advanced Research on Glucosinolates in Food Products

    Published 2022
    Subjects: “…bitter taste…”
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  9. 9
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…bitter gourd…”
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  10. 10
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    Plant Oxidative Stress: Biology, Physiology and Mitigation

    Published 2022
    Subjects: “…bitter-melon rootstock…”
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  11. 11
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    Effect of Phenolic Compounds on Human Health

    Published 2022
    Subjects: “…bitter…”
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  12. 12
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    Advances in Postharvest Process Systems

    Published 2021
    Subjects: “…bitter kola…”
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  13. 13
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    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

    Published 2022
    Subjects: “…bitter taste…”
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  14. 14
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…bitter…”
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  15. 15
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    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    Published 2021
    Subjects: “…bitter-tasting peptides…”
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  16. 16
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    Appetite and Satiety Control-Gut Mechanisms

    Published 2021
    Subjects: “…bitter substances…”
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  17. 17
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    Plant Natural Products for Human Health by Zhang, Hongjie

    Published 2019
    Subjects: “…bitter orange…”
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  18. 18
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    Poultry Nutrition

    Published 2021
    Subjects: “…bitter taste receptors…”
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