Search Results - "blend"

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  1. 121
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    Remote Sensing in Agriculture: State-of-the-Art

    Published 2022
    Subjects: “…data blending…”
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  2. 122
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    Advances of Machine Design in Italy 2022

    Published 2023
    Subjects: “…diesel blends…”
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  3. 123
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…fortified blended foods (FBFs)…”
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  4. 124
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    Green Energy Technology

    Published 2021
    Subjects: “…hydrogen blending…”
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  5. 125
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    Application of Polymer Materials in Pavement Design

    Published 2023
    Subjects: “…degree of blending (DOB)…”
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  6. 126
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    eHealth in Chronic Diseases

    Published 2022
    Subjects: “…blended care…”
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  7. 127
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    Online and Distance Learning during Lockdown Times: COVID-19 Stories (Volume 1)

    Published 2022
    Subjects: “…blended learning…”
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  8. 128
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    Online and Distance Learning during Lockdown Times COVID-19 Stories (Volume 2)

    Published 2022
    Subjects: “…blended learning…”
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  9. 129
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    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Published 2020
    Subjects: “…polymer blends…”
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  10. 130
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    Advanced Polymer Simulation and Processing Volume I

    Published 2023
    Subjects: “…melt blending…”
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  11. 131
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    Advanced Polymer Simulation and Processing Volume II

    Published 2023
    Subjects: “…melt blending…”
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  12. 132
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    Advanced Polymer Simulation and Processing

    Published 2023
    Subjects: “…melt blending…”
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  13. 133
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    Advanced Polymer Simulation and Processing

    Published 2023
    Subjects: “…melt blending…”
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  14. 134
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    Functional Nanomaterials for Healthcare

    Published 2023
    Subjects: “…biopolymer blends…”
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  15. 135
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    Ten Years of TerraSAR-X-Scientific Results by Roth, Achim

    Published 2019
    Subjects: “…DSM blending…”
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  16. 136
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    Ion and Molecule Transport in Membrane Systems

    Published 2021
    Subjects: “…polymer blends…”
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  17. 137
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    COVID-2019 Impacts on Education Systems and Future of Higher Education

    Published 2022
    Subjects: “…blended online learning…”
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  18. 138
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    Eco Polymeric Materials and Natural Polymer

    Published 2023
    Subjects: “…polymer blends…”
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  19. 139
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    Crystal Plasticity (Volume II)

    Published 2023
    Subjects: “…resin pigment blends…”
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  20. 140
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…blends…”
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