Search Results - "blends"

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  1. 101
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    Multifunctional Application of Biopolymers and Biomaterials

    Published 2023
    Subjects: “…biopolymer blend electrolyte…”
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  2. 102
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    WP3 - Innovation in Agriculture and Forestry Sector for Energetic Sustainability

    Published 2021
    Subjects: “…blending…”
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  3. 103
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    Multivariate Approximation for solving ODE and PDE

    Published 2020
    Subjects: “…blending difference…”
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  4. 104
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    Dam Safety. Overtopping and Geostructural Risks

    Published 2022
    Subjects: “…blending…”
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  5. 105
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    Assessment and Evaluation in Higher Education

    Published 2023
    Subjects: “…blended learning…”
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  6. 106
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…protein blends…”
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  7. 107
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    Synthesis, Processing, Structure and Properties of Polymer Materials

    Published 2022
    Subjects: “…polymer blend…”
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  8. 108
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    Marine Algal Antioxidants

    Published 2020
    Subjects: “…solvent blending…”
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  9. 109
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    Bio-Based and Biodegradable Plastics From Passive Barrier to Active Packaging Behavior

    Published 2020
    Subjects: “…blending under shear deformations…”
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  10. 110
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    Additive Manufacturing of Bio and Synthetic Polymers

    Published 2022
    Subjects: “…blend…”
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  11. 111
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    New Carbon Materials from Biomass and Their Applications

    Published 2022
    Subjects: “…blended biochar pellet…”
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  12. 112
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    EPR Effect-Based Tumor Targeted Nanomedicine

    Published 2022
    Subjects: “…PEG blending…”
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  13. 113
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    Computational Fluid Mechanics

    Published 2023
    Subjects: “…stress-blended eddy simulation…”
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  14. 114
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    Eco Polymeric Materials and Natural Polymer

    Published 2023
    Subjects: “…polymer blends…”
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  15. 115
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    Crystal Plasticity (Volume II)

    Published 2023
    Subjects: “…resin pigment blends…”
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  16. 116
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…blending ratio…”
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  17. 117
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    Using Information and Communication Technologies (ICT) for Mental Health Prevention and Treatment

    Published 2021
    Subjects: “…blended treatment…”
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  18. 118
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…blend…”
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  19. 119
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    10th EASN International Conference on Innovation in Aviation & Space to the Satisfaction of the European Citizens

    Published 2022
    Subjects: “…fuel blend…”
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  20. 120
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    Applied Cognitive Sciences

    Published 2022
    Subjects: “…concept blending…”
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