Search Results - "blueberry"

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  1. 1
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    Berry Crop Production and Protection by Debnath, Samir

    Published 2019
    Subjects: “…blueberry harvesting…”
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  2. 2
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    The 2nd International Electronic Conference on Applied Sciences

    Published 2022
    Subjects: “…blueberry…”
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  3. 3
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…Andean blueberry…”
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  4. 4
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…blueberry freeze-drying…”
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  5. 5
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    From Insect Pheromones to Mating Disruption Theory and Practice

    Published 2022
    Subjects: “…blueberry orchards…”
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  6. 6
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…rabbiteye blueberry…”
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  7. 7
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…blueberry…”
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  8. 8
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    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing by Bisha, Bledar

    Published 2019
    Subjects: “…blueberry…”
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  9. 9
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    Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

    Published 2022
    Subjects: “…southern highbush blueberry…”
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  10. 10
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    Climate Change and Food Insecurity

    Published 2023
    Subjects: “…wild blueberry barrens…”
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  11. 11
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…wild blueberry…”
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  12. 12
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    Advances in Hydrogels

    Published 2022
    Subjects: “…cryoconcentrated blueberry juice…”
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  13. 13
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…wild blueberry…”
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  14. 14
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    Emerging Research on Adaptive Plants in Karst Ecosystems

    Published 2023
    Subjects: “…blueberry…”
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  15. 15
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    Natural Phenolic Compounds for Health, Food and Cosmetic Applications

    Published 2020
    Subjects: “…blueberry juice-maltodextrins…”
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  16. 16
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    Analysis of Chemical Contaminants in Food

    Published 2020
    Subjects: “…blueberries…”
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  17. 17
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    Diet and Microbiome in Health and Aging

    Published 2022
    Subjects: “…blueberries…”
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  18. 18
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    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…blueberry…”
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  19. 19
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    Modern Sample Preparation Approaches for Separation Science by Neng, Nuno

    Published 2019
    Subjects: “…blueberry…”
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  20. 20
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    Engineering Innovations in Agriculture

    Published 2023
    Subjects: “…wild blueberry…”
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