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Showing 41 - 60 results of 348 for search '"botanical"', query time: 0.09s Refine Results
  1. 41
    Seed Science and Technology Biology, Production, Quality /

    Seed Science and Technology Biology, Production, Quality /

    Published 2023
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  2. 42
    Nuovi modi di condividere il sapere

    Nuovi modi di condividere il sapere

    Published 2023
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  3. 43
    The Perspectives of Plant Natural Products for Mitigation of Obesity

    The Perspectives of Plant Natural Products for Mitigation of Obesity

    Published 2023
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  4. 44
    Pesticidal Plants: From Smallholder Use to Commercialisation

    Pesticidal Plants: From Smallholder Use to Commercialisation by Isman , Murray B

    Published 2020
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  5. 45
    Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

    Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc. by Macadam, Robert K.; McIlvaine, Charles, 1840-1909

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  6. 46
    Advances in Anthocyanin Research 2018

    Advances in Anthocyanin Research 2018 by M. Monica Giusti (Ed.)

    Published 2019
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  7. 47
    Field Guide for the Identification of Damage on Woody Sentinel Plants

    Field Guide for the Identification of Damage on Woody Sentinel Plants by Roques, Alain

    Published 2017
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  8. 48
    Quality Evaluation of Bee Products

    Quality Evaluation of Bee Products

    Published 2023
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  9. 49
    Critical Approaches to the History of Western Herbal Medicine From Classical Antiquity to the Early Modern Period

    Critical Approaches to the History of Western Herbal Medicine From Classical Antiquity to the Early Modern Period

    Published 2014
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  10. 50
    Critical Approaches to the History of Western Herbal Medicine From Classical Antiquity to the Early Modern Period

    Critical Approaches to the History of Western Herbal Medicine From Classical Antiquity to the Early Modern Period

    Published 2014
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  11. 51
    Nutrition and Women Bone Health

    Nutrition and Women Bone Health

    Published 2022
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  12. 52
    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Published 2022
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  13. 53
    Biopesticides Manual Guidelines for Selecting, Sourcing, Producing and Using Biopesticides for Key Pests of Tobacco

    Biopesticides Manual Guidelines for Selecting, Sourcing, Producing and Using Biopesticides for Key Pests of Tobacco by Grunder, Julien

    Published 2018
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  14. 54
    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
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  15. 55
    Quercus Genetics Insights into the Past, Present, and Future of Oaks

    Quercus Genetics Insights into the Past, Present, and Future of Oaks

    Published 2022
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  16. 56
    Current and Evolving Practices in the Quality Control of Cosmetics

    Current and Evolving Practices in the Quality Control of Cosmetics

    Published 2022
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  17. 57
    Dietary Supplements and Human Health

    Dietary Supplements and Human Health

    Published 2023
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  18. 58
    Recent Advances in the Understanding of Molecular Mechanisms of Resistance in Noctuid Pests

    Recent Advances in the Understanding of Molecular Mechanisms of Resistance in Noctuid Pests

    Published 2021
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  19. 59
    Plant-Derived Anti-inflammatory Agents: Molecular Pharmacology and Further Studies

    Plant-Derived Anti-inflammatory Agents: Molecular Pharmacology and Further Studies

    Published 2023
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  20. 60
    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
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