Search Results - "botanical origin"
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1
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Published 2022Subjects: “…botanical origin…”
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Electronic Book Chapter -
2
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Published 2021Subjects: “…botanical origin…”
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Electronic Book Chapter -
3
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Published 2022Subjects: “…botanical origin…”
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Electronic Book Chapter -
4
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Published 2022Subjects: “…botanical origin…”
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5
Feature Papers in Food Chemistry
Published 2023Subjects: “…botanical origin…”
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Electronic Book Chapter -
6
Sustainability of Olive Oil System
Published 2022Subjects: “…botanical origin…”
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DOAB: description of the publication
Electronic Book Chapter