Search Results - "botanie"

The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania by Bronwen Powell, Rachel Bezner Kerr, Sera L. Young, Timothy Johns

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Local knowledge, use, and conservation of wild birds in the semi-arid region of Paraíba state, northeastern Brazil by Vanessa Moura dos Santos Soares, Hyago Keslley de Lucena Soares, Suellen da Silva Santos, Reinaldo Farias Paiva de Lucena

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A review of the melliferous flora of Yucatan peninsula, Mexico, on the basis for the honey production cycle by Donají Zúñiga-Díaz, William Cetzal-Ix, Héctor López-Castilla, Eliana Noguera-Savelli, Iván Tamayo-Cen, Jesús Froylán Martínez-Puc, Saikat Kumar Basu

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Perceptions and attitudes of bhutanese people on <it>Sowa Rigpa</it>, traditional bhutanese medicine: a preliminary study from Thimphu by Lhamo Namgay, Nebel Sabine

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Identification of medicinal plants used for chronic kidney disease: An update of reported literature in South Africa by Shamanie Govender, Karishma Singh, Roger M. Coopoosamy, Jamila Adam

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Recipientes e substratos na produção de mudas e no cultivo hidropônico de tomilho (Thymus vulgaris L.) by M.A. Donegá, G. Ferezini, S.C. Mello, K. Minami, S.R. Silva

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Validação de metodologia analítica para determinação de taninos pelo método de difusão radial by L.G Santos, T.J.S. Peixoto Sobrinho, D.L.V. Cabral, E.L.C Amorim

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Schinus terebinthifolius Raddi: chemical composition, biological properties and toxicity Schinus terebinthifolius Raddi: composição química, propriedades biológicas, e toxicidade... by M.G. Carvalho, A.G.N. Melo, C.F.S. Aragão, F.N. Raffin, T.F.A.L. Moura

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Acute oral toxicity of Celtis iguanaea (Jacq.) Sargent leaf extract (Ulmaceae) in rats and mice by N.Z. GONÇALVES, R.S. LINO JÚNIOR, C.R. RODRIGUES, A.R. RODRIGUES, L.C. CUNHA

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Schisandra henryi a species with high medicinal potential and pharmacological activities of dibenzocyclooctadiene lignans by Karolina Jafernik, Adam Kokotkiewicz, Halina Ekiert, Maria Łuczkiewicz, Agnieszka Szopa

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Animals to heal animals: ethnoveterinary practices in semiarid region, Northeastern Brazil by Alves Rômulo RN, Mourão José S, Mendonça Lívia ET, Confessor Maine VA

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Inventory and ethnobotanical assessment of plant species in Lagos State University, Ojo campus, Lagos, Nigeria by Abosede A. Adu, Olubunmi J. Sharaibi, Olutoyin J. Aderinola

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Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia by Kebebew Fassil, Balemie Kebu

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Hunters and hunting across indigenous and colonist communities at the forest-agriculture interface: an ethnozoological study from the Peruvian Amazon by Wendy Francesconi, Vincent Bax, Genowefa Blundo-Canto, Simon Willcock, Sandra Cuadros, Martha Vanegas, Marcela Quintero, Carlos A. Torres-Vitolas

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Produção de óleo essencial de Melissa officinalis L. em diferentes épocas, sistemas de cultivo e adubações by J.M.Q. Luz, S.M. Silva, L.L. Habber, M.O.M. Marquez

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Antibacterial activity of different fractional extracts of cerastium glomeratum by Himayat Ullah, Muhammad Hubaib, Muhammad Israr, Muhammad Mushtaq, Muhammad Zeeshan, Muhammad Mustafa

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Sociocultural relevance of the bottle gourd and selected species of Cucurbitaceae family in West Africa by Olufunke O. Fajinmi, Olaoluwa O. Olarewaju, Georgina D. Arthur, Roger M. Coopoosamy, Kuben Naidoo

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Peasant perception of beekeeping constraints and practices in large honey production areas in Burkina Faso by Oswald Gilbert Dingtoumda, Marcellin Yamkoulga, Souhaïbou Sawadogo, Koï Wenceslas Kam, Zakaria Ilboudo

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Comparative studies of essential oils of Clausena anisata (Hook) using solvent-free microwave extraction and hydrodistillation methods by Ibraheem O. Lawal, Hilda Ajayi, Paul O. Dairo, Paul O. Ogunbamowo

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Management of plant species for controlling pests, by peasant farmers at Lagoa Seca, Paraíba state, Brazil: an ethnoecological approach by Mourão José, Guimarães Andréia

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