Search Results - "botanie"

Ethnotaxonomy of sharks from tropical waters of Brazil by Marcelo Moreira de Carvalho, Mônica Rocha de Oliveira, Priscila Fabiana Macedo Lopes, Jorge Eduardo Lins Oliveira

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Diversity of use and local knowledge of wild and cultivated plants in the Eastern Cape province, South Africa by Alfred Maroyi

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Espécies bioativas em áreas úmidas do Planalto Catarinense by K.M. Silva, R.L.C. Bortoluzzi, J. P. Gomes, A. Mantovani

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Produção de mudas de penicilina (Alternanthera brasiliana (L.) Kuntze) via estaquia by V. Tracz, C.T.A. Cruz-Silva, M. Z. Luz

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Zootherapeutic uses of animals excreta: the case of elephant dung and urine use in Sayaboury province, Laos by Jean-Marc Dubost, Phommachack Kongchack, Eric Deharo, Palamy Sysay, Chithdavone Her, Lamxay Vichith, Duffillot Sébastien, Sabrina Krief

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Estudo das propriedades físico-químicas e avaliação da toxicidade aguda do extrato etanólico das folhas de Mikania glomerata Sprengel by L.C.L.R. Santana, M.R.M. Brito, G.F. Sousa, R.M. Freitas

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Estudo Etnobotânico de plantas medicinais utilizadas pela Comunidade do Sisal no município de Catu, Bahia, Brasil by F.R.G Neto, G.S.S.A. Almeida, N.G. Jesus, M.R Fonseca

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The role of traditional healers in tooth extractions in Lekie Division, Cameroon by Naidoo Sudeshni, Agbor Ashu M, Mbia Awono M

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Variation in traditional knowledge of culturally important macromycete species among three indigenous communities of Oaxaca, Mexico by Alexanders López-García, Marko Gómez-Hernández, Etelvina Gándara

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Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia by Sisay Biri, Bereket Ayenew, Getu Dida, Ayalew Sebsibe, Fekadu Gurmessa, Bizuneh Woldeab, Gashaw Awlachew, Zewdie Kassa, Moa Megersa

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The socio-cultural significance of mineral licks to the Maijuna of the Peruvian Amazon: implications for the sustainable management of hunting by Michael P. Gilmore, Brian M. Griffiths, Mark Bowler

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Characterization of diversity and genetic structure in natural populations of Stryphnodendron adstringens (Mart.) Coville by means of allozyme markers by J.S. Glasenapp, E.R. Martins, V.W.D. Casali, C.D. Cruz, P.B. Barbosa

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Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece by Andrea Pieroni, Naji Sulaiman, Julia Prakofjewa, Shiekh Marifatul Haq, Dauro M. Zocchi, Nikos Krigas, Vassiliki Chryssanthopoulou, Renata Sõukand

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Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area by Yeter Yeşil, Mahmut Çelik, Bahattin Yılmaz

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Diuretic activity of ethanol extract of Mirabilis jalapa (Linn.) leaf in normal male Wistar rats by Musa T. Yakubu, Adenike M Oyagoke, Luqman A. Quadri, Anthonia O. Agboola, Hussein O.B. Oloyede

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Traditional knowledge regarding edible insects in Burkina Faso by Aminata Séré, Adjima Bougma, Judicaël Thomas Ouilly, Mamadou Traoré, Hassane Sangaré, Anne Mette Lykke, Amadé Ouédraogo, Olivier Gnankiné, Imaël Henri Nestor Bassolé

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Avaliação da descontaminação fúngica de camomila [Chamomilla recutita (L.) Rauschert] por meio de diferentes m��todos caseiros em duas temperaturas Evaluation of fungal decontamina... by F.L. Maximino, L.M.Z. Barbosa, M.S. Andrade, S.B. Camilo, M.R. Furlan

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Evaluating fishermen's conservation attitudes and local ecological knowledge of the European sardine (Sardina pilchardus), Peniche, Portugal by Heitor O. Braga, Ulisses M. Azeiteiro, Henrique M. F. Oliveira, Miguel A. Pardal

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Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China by Sachula, Geilebagan, Yan-ying Zhang, Hui Zhao, Khasbagan

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An ethnoveterinary study on medicinal plants used by the Bai people in Yunlong County northwest Yunnan, China by Hongli Gao, Wei Huang, Chunyan Zhao, Yong Xiong

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