Search Results - "botanie"

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  1. 1821
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    Avaliação do potencial biológico da Tabebuia aurea(Silva Manso) como fonte de moléculas bioativas para atividade antimicrobiana, antiedematogênica e antirradicalar by R.F.E.P. SANTOS, L.M. CONSERVA, M.L.A. BASTOS, E.A. CAMPESATTO

    Published 2015
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  2. 1822
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    Evaluation of clinical trials of the plants, which have ethnobotanical uses for skin disorders in Turkey: a review by Zinar Alan, Halil Özgüldü, Meryem Sedef Erdal, Ayşenur Yaman Bucak, A. Yağız Üresin, Emine Akalın

    Published 2021
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  3. 1823
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    Covert Plants: Vegetal Consciousness and Agency in an Anthropocentric World

    Published 2018
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  4. 1824
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    Keanekaragaman Tumbuhan Spermatophyta Di Cagar Alam Pringombo Sisi Sebelah Timur Kabupaten Banjarnegara by Abdllah, Yony

    Published 2004
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  5. 1825
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    Pemanfaatan Daun Jeruk Nipis (Citrus aurantifolia) Dan Batang Serai (Andropogon nardus L) Untuk Insektisida AlamiPembasmi Kutu Beras (Sitophilus oryzae) by Oktavia, Nita, , Dra. Hariyatmi, M.Si

    Published 2013
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  6. 1826
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    Pemanfaatan Limbah Air Leri Beras Ir-64 Sebagai Bahan Baku Pembuatan Sirup Hasil Fermentasi Ragi Tempe Dengan Penambahan Kelopak Bunga Rosella Sebagai Pewarna Alami by Astuti, Puji, , Dra. Aminah Asngad, M.Si

    Published 2013
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  7. 1827
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    Formulasi Sediaan Sabun Padat Sari Beras (Oryza sativa) Sebagai Antibakteri Terhadap Staphylococcus epidermidis by Sameng, Mr. Wanhusen, , Rima Munawaroh, M.Sc., Apt, , Suprapto, M.Sc., Apt

    Published 2013
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  8. 1828
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    Substitsi Tepung Kulit Singkong (Manihot Utillisima) Dalam Pembuatan Mie Dengan Penambahan Ekstrak Kelopak BungaRosella Kering (Hibiscus Sabdariffa Linn.) Sebagai PewarnaAlami by Yuliani, Tri Tuti, , Nanik Suhartatik, S.TP, M.P

    Published 2014
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  9. 1829
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    Pemanfaatan Daun Sirsak (Annona muricata Linn) Dan Kulit Jeruk Purut (Cytrus hystix) Sebagai Bahan Teh Dengan Variasi Lama pengeringan by Astatin, Gista Ratih, , Titik Suryani, M.Sc

    Published 2014
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  10. 1830
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    Aktivitas Antioksidan Dan Tingkat Kesukaan Konsumen Terhadap Biskuit Dengan Substitusi Tepung Biji Rambutan Dan Penambahan Kubis Merah (Brassica oleraceae) by RISTIANA, LINDA, , Nanik Suhartatik, S.TP, M.P

    Published 2014
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  11. 1831
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    Pemanfaatan Rebung (Tunas Bambu) Menjadi Nugget Dengan Penambahan Kunyit Sebagai Pengawet Alami by Wahanani, Dhiyan Estu, , Dra. Aminah Asngad, M.Si

    Published 2014
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  12. 1832
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    Uji Potensi Pupuk Organik Limbah Serasah Dengan Inokulum Kotoran Sapi Berbagai Konsentrasi Terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum Frutescens) by Ummairoh, Ummairoh, , Dr. Siti Chalimah, M.Pd

    Published 2014
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  13. 1833
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    Kandungan Vitamin C Dan Organoleptik Selai Jambu Biji Dengan Penambahan Ekstrak Kelopak Bunga Rosella Dan Buah Belimbing Wuluh by A'yuni, Qurrota, , Triastuti Rahayu, S.Si, M.Si

    Published 2014
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  14. 1834
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    Pemanfaatan Limbah Kulit Buah Pisang Kepok (Musa paradisiaca) Sebagai Bahan Dasar Pembuatan Cuka Organik Dengan Penambahan Acetobacter aceti Dengan Konsentrasi Yang Berbeda by Ni'maturrohmah, Wahyu, , Dr. Siti Chalimah, M.Pd

    Published 2014
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  15. 1835
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    Pengaruh Daya Antibakteri Ekstrak Daun Stevia (Stevia rebaudiana Bertoni) PADA KONSENTRASI 5%, 10%, 20%, 40% Dan 80% TERHADAP Streptococcus mutans (In Vitro) by Putri, Andryana Vera Anindya Astri, , drg. Noor Hafida Widyastuti, Sp.KG, , drg. Vera Megawati., Sp. Ort

    Published 2014
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  16. 1836
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    Pengaruh Daya Antibakteri Jus Anggur (Vitis Vinifera L.)Dengan Konsentrasi 12,5%, 25%, 50% DAN 100% Terhadap Pertumbuhan Streptococcus mutans Secara In Vitro by Cahyaningsih, Regunawati, , drg. Noor Hafida Widyastuti, Sp.KG, , drg. Nilasary Rochmanita S, MDSc

    Published 2014
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  17. 1837
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    Efektivitas Ekstrak Etanol Kulit Manggis (Garcinia mangostana L.) Berbagai Konsentrasi (10%, 20% Dan 30%) Terhadap Pengobatan Ulkus Traumatik Pada Mencit by Fil Ilmi, Fil Ilmi, , drg. Ana Riolina, MPH, , drg. Nanang Krisnawan

    Published 2014
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  18. 1838
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    Daya Simpan Ikan Bandeng Yang Diawetkan Menggunakan Pengawet Alami Kombinasi Daun Salam (Eugenia polyantha, Weight.)Dan Garam by Sahputra, Nandhika W, , Triastuti Rahayu, S.Si, M.Si

    Published 2015
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  19. 1839
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    Tingkat Kejernihan Minyak Goreng Bekas Dan Kadar Asam Lemak Bebas Dengan Pemberian Bunga Rosella Dan Arang Aktif Cap Gajah by Wijayanti, Kartika, , Dr. Siti Chalimah, M.Pd

    Published 2015
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  20. 1840
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    Pemanfaatan Biji Turi Sebagai Bahan Baku Tahu Dengan Penambahan Ekstrak Pepaya Dan Lama Perendaman Berbeda by FATIKHAINI, Dyah Fatma, , Dra. Suparti, M.Si

    Published 2015
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