Search Results - "brassica"

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  1. 1

    Genetics and Genomics of the Brassicaceae

    Published 2022
    Subjects: “…Brassica…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    Advanced Research on Glucosinolates in Food Products

    Published 2022
    Subjects: “…Brassica…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Natural Compounds in Plant-Based Food

    Published 2023
    Subjects: “…Brassica nigra…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Abiotic Stresses, Biostimulants and Plant Activity

    Published 2023
    Subjects: “…Brassica juncea…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…Brassica…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Alternative Splicing From Abiotic Stress Tolerance to Evolutionary Genomics

    Published 2023
    Subjects: “…Brassica napus…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…Brassica napus…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…Brassica rapa…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Plant Genetics and Molecular Breeding by Martínez-Gómez, Pedro

    Published 2019
    Subjects: “…Brassica oleracea…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    Vegetable and Fruit Production

    Published 2023
    Subjects: “…Brassica oleracea…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 11
  12. 12

    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…Brassica oleracea (var. italica)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    Approaches in Enhancing Antioxidant Defense in Plants

    Published 2022
    Subjects: “…Brassica napus…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14

    Modern Seed Technology

    Published 2021
    Subjects: “…Brassica oleracea…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 15
  16. 16

    Advances in Molecular Breeding of Vegetable Crops

    Published 2022
    Subjects: “…Brassica oleracea…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…Brassica…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Advanced Greenhouse Horticulture New Technologies and Cultivation Practices

    Published 2021
    Subjects: “…Brassica juncea…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants

    Published 2022
    Subjects: “…Brassica oleracea var. acephala…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 20