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  1. 21
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…maize bread…”
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  2. 22
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…gluten-free bread…”
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  3. 23
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…bread…”
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  4. 24
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…bread quality parameters…”
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  5. 25
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…bread-making…”
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  6. 26
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…bread…”
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  7. 27
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…bread dough quality…”
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  8. 28
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    Chromosome Manipulation for Plant Breeding Purposes

    Published 2021
    Subjects: “…wheat bread-making gene…”
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  9. 29
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…wheat bread…”
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  10. 30
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    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

    Published 2023
    Subjects: “…bread…”
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  11. 31
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    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
    Subjects: “…Chinese steamed bread…”
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  12. 32
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    Advances in Experimental and Computational Rheology, Volume II

    Published 2020
    Subjects: “…bread…”
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  13. 33
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…durum wheat bread…”
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  14. 34
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…flat bread…”
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  15. 35
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…gluten-free bread…”
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  16. 36
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…gluten-free bread…”
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  17. 37
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…bread…”
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  18. 38
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    Cyclodextrin Chemistry and Toxicology

    Published 2022
    Subjects: “…bread staling…”
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  19. 39
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    Detection, Control and Contamination of Mycotoxins

    Published 2023
    Subjects: “…bread…”
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  20. 40
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    Progress in Water Footprint Assessment by Van Oel, Pieter

    Published 2019
    Subjects: “…wheat-bread…”
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