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41
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
42
Valorization of Food Processing By-Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
43
Antioxidants in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
44
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
45
Plant Genetics and Molecular Breeding
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
46
Plant Biotic and Abiotic Stresses Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
47
Plant Biotic and Abiotic Stresses Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter