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1
Advances in Production, Properties and Applications of Sprouted Seeds
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Effects of Plants' Ingredients on Dough and Final Product
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Chromosome Manipulation for Plant Breeding Purposes
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter