Search Results - "bread quality"

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  1. 1
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…bread quality parameters…”
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    Electronic Book Chapter

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  2. 2
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…bread quality…”
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    DOAB: description of the publication
    Electronic Book Chapter

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  3. 3
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…bread quality…”
    DOAB: download the publication
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    Electronic Book Chapter

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