Zoekresultaten - "brewer's spent grain"

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  2. 2

    Polyphenolic Antioxidants from Agri-Food Waste Biomass door Makris, Dimitris

    Gepubliceerd in 2020
    Onderwerpen: “…brewer's spent grain…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  3. 3

    Bioactive Components in Fermented Foods and Food By-Products door Verardo, Vito

    Gepubliceerd in 2020
    Onderwerpen: “…brewer's spent grain…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  4. 4

    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Gepubliceerd in 2022
    Onderwerpen: “…brewer's spent grain…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  5. 5

    Natural Antioxidants: Innovative Extraction and Application in Foods

    Gepubliceerd in 2021
    Onderwerpen: “…brewer's spent grain…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  6. 6

    Recovery, Isolation and Characterization on Food Proteins

    Gepubliceerd in 2022
    Onderwerpen: “…brewers' spent grain…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  7. 7

    Hydrothermal Technology in Biomass Utilization & Conversion door Chiaramonti, David

    Gepubliceerd in 2020
    Onderwerpen: “…brewer's spent grains (BSG)…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  8. 8

    Innovative Pasta with High Nutritional and Health Potential

    Gepubliceerd in 2023
    Onderwerpen: “…brewers' spent grain…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  9. 9

    Innovative Pasta with High Nutritional and Health Potential

    Gepubliceerd in 2023
    Onderwerpen: “…brewers' spent grain…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  10. 10

    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Gepubliceerd in 2023
    Onderwerpen: “…brewers' spent grain…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  11. 11

    Sustainable Agriculture and Soil Conservation

    Gepubliceerd in 2021
    Onderwerpen: “…brewers' spent grain…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk