Search Results - "brewing"

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  1. 1
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    A Treatise on the Brewing of Beer by Hughes, E.

    Subjects: “…Brewing…”
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  2. 2
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    The Theory and Practice of Brewing by Combrune, Michael, -1773

    Subjects: “…Brewing…”
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  3. 3
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    American Beer: Glimpses of Its History and Description of Its Manufacture by Thomann, G. (Gallus), 1887-

    Subjects: “…Brewing industry -- United States…”
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  4. 4
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    The London and Country Brewer by Anonymous

    Subjects: “…Brewing -- Early works to 1800…”
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  5. 5
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    Government by the Brewers? by Keitel, Adolph

    Subjects: “…Brewing industry -- United States…”
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  6. 6
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    Brewing and Craft Beer by Guido, Luis F.

    Published 2019
    Subjects: “…brewing…”
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  7. 7
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…brewing waste…”
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  8. 8
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    Polyphenolic Compounds in Wine and Beer

    Published 2022
    Subjects: “…brewing…”
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  9. 9
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    Polyphenolic Compounds in Wine and Beer

    Published 2023
    Subjects: “…brewing…”
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  10. 10
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    High-Performance Green Extraction of Natural Products

    Published 2021
    Subjects: “…cold brew…”
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  11. 11
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…brewing methods…”
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  12. 12
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    Materials and Energy Recovery from the Final Disposal of Organic Waste

    Published 2022
    Subjects: “…brewing industry…”
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  13. 13
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    Application of LC-MS/MS in the Mycotoxins Studies

    Published 2020
    Subjects: “…brewing…”
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  14. 14
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…brewing method…”
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  15. 15
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    Yeast Biotechnology 3.0

    Published 2020
    Subjects: “…brewing…”
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