Search Results - "brown"

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  1. 121
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    Wood Modification: Characterization, Modelling and Applications

    Published 2021
    Subjects: “…brown rot…”
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  2. 122
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    Feature Articles on Nutrition and Obesity Management

    Published 2023
    Subjects: “…brown adipose tissue…”
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  3. 123
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    The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications

    Published 2023
    Subjects: “…dark-brown zone…”
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  4. 124
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    Fucoidans

    Published 2021
    Subjects: “…brown algae…”
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  5. 125
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    Taxonomy and Ecology of Marine Algae

    Published 2022
    Subjects: “…brown tide…”
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  6. 126
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    Feature Papers in Horticulturae Ⅱ

    Published 2022
    Subjects: “…brown rot…”
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  7. 127
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    New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment

    Published 2021
    Subjects: “…non-enzymatic browning…”
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  8. 128
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    Effects of Dietary Protein and Polysaccharide Fortification on Disease

    Published 2023
    Subjects: “…brown adipose tissue…”
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  9. 129
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    Marine Algal Antioxidants

    Published 2020
    Subjects: “…brown algae…”
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  10. 130
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    Chronic Kidney Disease: Underlying Molecular Mechanisms

    Published 2023
    Subjects: “…adipose tissue browning…”
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  11. 131
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    Wine Sensory Faults Origin, Prevention and Removal

    Published 2022
    Subjects: “…browning…”
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  12. 132
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    Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding by Rasmussen, Søren Kjærsgaard

    Published 2020
    Subjects: “…brown midrib…”
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  13. 133
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    Techniques and Applications of UAV-Based Photogrammetric 3D Mapping

    Published 2022
    Subjects: “…Brown model…”
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  14. 134
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…white and brown rice…”
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  15. 135
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…browning index…”
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  16. 136
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    Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

    Published 2022
    Subjects: “…stem browning…”
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  17. 137
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…brown rice protein matrix…”
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  18. 138
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    Mycoviruses by Kotta-Loizou, Ioly

    Published 2019
    Subjects: “…brown rot…”
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  19. 139
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…brown rice…”
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  20. 140
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…non-browning…”
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