Search Results - "buckwheat"

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  1. 1
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…buckwheat flour…”
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  2. 2
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…buckwheat flours…”
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  3. 3
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…fresh buckwheat noodle…”
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  4. 4
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    Genetics, Genomics and Biotechnology of Plant Cytoplasmic Organelles

    Published 2021
    Subjects: “…buckwheat…”
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  5. 5
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…buckwheat flour…”
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  6. 6
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    Alternative Splicing From Abiotic Stress Tolerance to Evolutionary Genomics

    Published 2023
    Subjects: “…Tartary buckwheat…”
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  7. 7
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…buckwheat…”
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  8. 8
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…buckwheat…”
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  9. 9
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…common buckwheat sprout…”
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  10. 10
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…buckwheat…”
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  11. 11
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    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
    Subjects: “…buckwheat…”
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  12. 12
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
    Subjects: “…buckwheat…”
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  13. 13
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    Research on Plant Genomics and Breeding

    Published 2023
    Subjects: “…Tartary buckwheat…”
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  14. 14
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    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Published 2020
    Subjects: “…common buckwheat…”
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  15. 15
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…Tartary buckwheat powder…”
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  16. 16
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…Tartary buckwheat powder…”
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