Search Results - "carcass"

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  1. 1
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…carcass…”
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  2. 2
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…carcass weight…”
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  3. 3
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…carcass…”
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  4. 4
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    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
    Subjects: “…carcass quality…”
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  5. 5
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    Ecology of Predation and Scavenging and the Interface

    Published 2021
    Subjects: “…carcass…”
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  6. 6
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    Future challenges in Rabbit Nutrition

    Published 2021
    Subjects: “…whole body and carcass chemical composition…”
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  7. 7
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…carcass traits…”
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  8. 8
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…carcass…”
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  9. 9
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…carcass…”
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  10. 10
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    Fundamental Knowledge on Forgotten Species An Exploration of Data from Rarely Studied Captive Animals

    Published 2023
    Subjects: “…carcass feeding…”
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  11. 11
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    Calf and Heifer Feeding and Management

    Published 2020
    Subjects: “…carcass and meat quality…”
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  12. 12
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    From Laboratory Studies to Court Evidence: Challenges in Forensic Entomology

    Published 2021
    Subjects: “…animal carcass…”
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  13. 13
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    Antioxidants in Animal Production, Reproduction, Health and Welfare

    Published 2023
    Subjects: “…carcass…”
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  14. 14
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    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…carcass…”
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  15. 15
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    Farm Animal Transport

    Published 2021
    Subjects: “…carcass bruises…”
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  16. 16
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…carcass…”
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  17. 17
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    Antimicrobial Resistance and Virulence Mechanisms

    Published 2022
    Subjects: “…carcass…”
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  18. 18
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…carcass characteristic…”
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  19. 19
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    Sustainable Food Production and Consumption

    Published 2022
    Subjects: “…carcass disposal…”
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  20. 20
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    Foodborne Pathogens Management: From Farm and Pond to Fork

    Published 2023
    Subjects: “…pig carcasses…”
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