Search Results - "casein"

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  1. 1
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    Dairy Products by Therese O'Sullivan (Ed.)

    Published 2018
    Subjects: “…[Casein…”
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  2. 2
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    The Impact of Beverages on Ingestive Behavior by Casperson, Shanon L.

    Published 2019
    Subjects: “…casein…”
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  3. 3
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    In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes

    Published 2021
    Subjects: “…casein…”
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  4. 4
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    Dairy Products for Human Health

    Published 2022
    Subjects: “…A1 beta-casein…”
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  5. 5
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    Recent Progress in Antimicrobial Nanomaterials

    Published 2021
    Subjects: “…bovine casein…”
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  6. 6
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    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…casein fractions…”
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  7. 7
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    New Perspectives in Health Gut Microbiota

    Published 2022
    Subjects: “…A1 beta-casein…”
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  8. 8
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    Effects of Dietary Protein and Polysaccharide Fortification on Disease

    Published 2023
    Subjects: “…casein hydrolysate…”
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  9. 9
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    Tryptophan in Nutrition and Health

    Published 2023
    Subjects: “…β-casein…”
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  10. 10
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    Polymer Materials for Drug Delivery and Tissue Engineering

    Published 2023
    Subjects: “…casein…”
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  11. 11
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    Cow's Milk and Allergy by Van Neerven, RJ Joost

    Published 2020
    Subjects: “…casein…”
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  12. 12
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    Diet Therapy and Nutritional Management of Phenylketonuria

    Published 2022
    Subjects: “…casein glycomacropeptide…”
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  13. 13
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    Innovations in the Food System: Exploring the Future of Food

    Published 2022
    Subjects: “…casein…”
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  14. 14
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…caseins…”
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  15. 15
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    High-Yielding Dairy Cows

    Published 2022
    Subjects: “…casein…”
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  16. 16
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…β-casein…”
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  17. 17
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    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
    Subjects: “…caseinate…”
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  18. 18
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…caseins…”
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  19. 19
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    Mass Spectrometric Proteomics by Iadarola, Paolo

    Published 2019
    Subjects: “…whey proteins and caseins…”
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  20. 20
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    Advances in Biocompatible and Biodegradable Polymers II

    Published 2023
    Subjects: “…casein…”
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