Search Results - "cassava"

Senyawa Goitrogenik dalam Bahan Makanan (Goitrogenik Substances in Foodstuffs) by YULIA LANTI RETNO DEWI

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STUDY ETHNOMATHEMATICS: MENGUNGKAP IDE MATEMATIS PADA PENANAMAN DAN PEMBUATAN BERAS SINGKONG MASYARAKAT ADAT CIREUNDEU by Nurjayanti, Meta

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PENGARUH SOCIAL MEDIA ENTREPRENEUR DAN INOVASI TERHADAP BUSINESS PERFORMANCE (Studi Kasus Pada Pelaku Usaha Mikro Kecil dan Menengah Keripik Singkong Pedas Cimahi) by Siti Fauziah Ahmad, -

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PEMANFAATAN PATI KULIT SINGKONG DENGAN PENAMBAHAN MINYAK ESENSIAL KULIT JERUK LEMON SEBAGAI EDIBLE COATING PADA FILLET IKAN TUNA (Thunnus albacares) by Putri Kania, -

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The Effect of Mannihot Esculenta on Prolactin Hormone Levels and Breast Milk Production in Breastfeeding Mothers by Sherin Sausan Wulandari, Krisdiana Wijayanti, Lanny Sunarjo

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FORMULASI TABLET EFFERVESCENT EKSTRAK DAUN SINGKONG (Manihot utillissima Pohl.) DAN EKSTRAK HERBA PEGAGAN (Centella asiatica (L.) Urban) by Serevino L. Ambuk, Agatha Budi Susiana Lestari

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Variasi Volume Gliserol terhadap Sifat Fisis Plastik Biodegradable Berbahan Dasar Pati Ubi Kayu (Manihot Esculenta Cranz) by Marsi D.S Bani

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FORTIFIKASI MI KERING BERBASIS DAUN SINGKONG UNTUK PENINGKATAN KANDUNGAN BETA-KAROTEN by Ramadhan, Gilang

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Pengolahan Limbah Kulit Singkong Menjadi Tepung dengan Lama Waktu Perendaman CaCo3 dan Suhu Oven yang Berbeda by susanto, joko, , Dr. Siti Chalimah, M.Pd

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Tingkat Pengembangan Dan Daya Terima Bolu Kukus Berbahan Dasar Tepung Singkong (Manihot Esculenta Crantz) Yang Disubstitusi Tepung Daun Katuk (Sauropus Androgynus) by Indri Hapsari, Putri, , Eni Purwani, S.Si., M.Si, , Rusdin Rauf, S.TP., M.P

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Cadeia produtiva da mandioca no território brasileiro inovações e tecnologias uma revisão sistemática da literatura by Denílson Lopes Ferreira Guimarães, Romário Nunes da Silva, Horasa Maria Lima da Silva Andrade, Luciano Pires de Andrade

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PEMURNIAN ETANOL HASIL FERMENTASI KULIT UMBI SINGKONG (Manihot Utilissima Pohl) DARI LIMBAH INDUSTRI KERUPUK SANJAI DI KOTA BUKITTINGGI BERDASARKAN SUHU DAN WAKTU DESTILASI by Mhd. Riza Marjoni

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PENGEMBANGAN MEDIA PROMOSI PRODUK KERUPUK SINGKONG BERBASIS E-COMMERCE by Dwi Putra Syakur Raharjo, Bambang Banu Siswoyo, Syihabudhin Syihabudhin

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Pengaruh Ekstrak Daun Singkong (Manihot esculenta Crantz) Sebagai Pembersih Smear Layer Pasca Preparasi Gigi by Juliantary, Sella Romika, , drg. Noor Hafida Widyastuti., Sp.KG, , drg. Ni Wayan Nindhia Eitsa Swastikasari

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Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes /

Table of Contents: “…Section A: Overview, Institutional Change and Scaling -- Chapter 1 - Overview -- Chapter 2 - Innovation models to deliver value at scale: the RTB Program -- Chapter 3 - Scaling Readiness: learnings from applying a novel approach to support scaling of food system innovations -- Section B: Processing, Marketing and Distribution -- Chapter 4 - Cost-effective cassava processing: Case study of small-scale flash dryer reengineering -- Chapter 5 - Orange-Fleshed Sweetpotato Puree, a Breakthrough Product for the Bakery Sector in Africa -- Chapter 6 - Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed -- Chapter 7 - Transferring cassava processing technology from Brazil to Africa -- Chapter 8 - Improving Safety of Cassava Products -- Section C: Enhancing productivity -- Chapter 9 - Innovative digital technologies to monitor and control pest and disease threats in root, tuber, and banana (RTB) cropping systems: Progress and prospects -- Chapter 10 - Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region -- Chapter 11 - Toolbox for Working with Root, Tuber and Banana Seed Systems -- Chapter 12. …”
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Growth kinetic of rhizopus sp. immobilised on loofah sponge for whole-cell biocatalyst in different cultivation media / Azlin Suhaida Azmi ... [et al.] by Azmi, Azlin Suhaida, Mohd Bakari, Nur Atikah, Ali, Fathilah, Mohamad Puad, Noor Illi, Ahmad, Farah

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Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents by Nelly Fioroni, Claire Mouquet-Rivier, Emmanuelle Meudec, Véronique Cheynier, Frédéric Boudard, Youna Hemery, Caroline Laurent-Babot

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RANCANG BANGUN MESIN PENGIRIS SINGKONG MENGGUNAKAN PENDORONG LEAD SCREW by Muhammad Arief Aldyansyah,

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Tingkat Pengembangan Dan Daya Terima Bolu Kukus BerbahanDasar Tepung Singkong (Manihot esculenta Crantz) YangDisubstitusi Tepung Kacang Hijau (Phaseolus radiatus) by Lilis Kadarwati, Mahmudah, , Eni Purwani, SSi., MSi, , Rusdin Rauf, STP., MP

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PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT by Rahmalianti, Risa

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