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  1. 161
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    Herbal medicine use during breastfeeding: a cross-sectional study among mothers visiting public health facilities in the Western area of Sierra Leone by Peter Bai James, Angela Isata Kaikai, Abdulai Jawo Bah, Amie Steel, Jon Wardle

    Published 2019
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  2. 162
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    Peranan sorbitol dalam mempertahankan kestabilan pH saliva pada proses pencegahan karies (The role of sorbitol in maintaining saliva's pH to prevent caries process) by Diana Soesilo, Rinna Erlyawati Santoso, Indeswati Diyatri

    Published 2006
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  3. 163
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    New psychoactive substances in Nigeria: A call for more research in Africa by Emeka W. Dumbili, Ikenna D. Ebuenyi, Kenneth C. Ugoeze

    Published 2021
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  4. 164
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    Body image dissatisfaction and dietary patterns according to nutritional status in adolescents by Rita de Cássia Ribeiro‐Silva, Rosemeire Leovigildo Fiaccone, Maria Ester Pereira da Conceição‐Machado, Ana Santos Ruiz, Maurício Lima Barreto, Mônica Leila Portela Santana

    Published 2018
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  5. 165
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    Body image dissatisfaction and dietary patterns according to nutritional status in adolescents by Rita de Cássia Ribeiro-Silva, Rosemeire Leovigildo Fiaccone, Maria Ester Pereira da Conceição-Machado, Ana Santos Ruiz, Maurício Lima Barreto, Mônica Leila Portela Santana

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  6. 166
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    Exposure to Wood Smoke and Associated Health Effects in Sub-Saharan Africa: A Systematic Review by Onyinyechi Bede-Ojimadu, Orish Ebere Orisakwe

    Published 2020
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  7. 167
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    Pemanfaatan Tepung Kedelai Sebagai Bahan SubstitusiSus Kering Tepung Mocaf Dengan Variasi Penambahan Jahe by Layla, Noor, , Dr. Nanik Suhartatik, S.TP., M.P

    Published 2015
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  8. 168
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    Genomics and Effectomics of the Crop Killer Xanthomonas by Nicolas Denance

    Published 2016
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  9. 169
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    Diet and nutritional status of Ameridians: a review of the literature Dieta e estado nutricional de populações ameríndias: uma revisão da literatura by Darna L. Dufour

    Published 1991
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  10. 170
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    Harvesting rainwater for food security: farmers’ perceptions of the Boardwalk Cisterns Program in Alagoas, Brazil by Tatiana Silva, Andhressa Fagundes, Cecilia Rocha, Juliana Mota, Silvia Voci, Cristine Gabriel, Fernando Curado

    Published 2021
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  11. 171
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    Small ruminant feed systems: perceptions and practices in the transitional zone of Ghana by van der Zijpp Akke J, Duku Stephanie, Howard Patricia

    Published 2010
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  12. 172
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    The pattern of healthy diets and zero hunger among households in South-West Nigeria: application of linear approximation to quadratic almost ideal demand system by Ayodeji Oluwaseun Ogunleke, Seyi Olalekan Olawuyi, Olusegun Jeremiah Ijila

    Published 2023
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  13. 173
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    Adequate wound care and use of bed nets as protective factors against Buruli Ulcer: results from a case control study in Cameroon. by Jordi Landier, Pascal Boisier, Félix Fotso Piam, Blanbin Noumen-Djeunga, Joseph Simé, Fidèle Gaetan Wantong, Laurent Marsollier, Arnaud Fontanet, Sara Eyangoh

    Published 2011
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  14. 174
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    Physico-chemical, Calorific, and Emission Performance of Briquettes Produced from Maize Cob, Sugarcane Bagasse, and Polythene Composites by Owolabi Ayowole Awwal, Omoniyi Kehinde Israel, Zakka Yashim

    Published 2019
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  15. 175
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    Dietary diversity, nutritional status, and agricultural commercialization: evidence from adult men of rural farm households by Olutosin Ademola Otekunrin, Idris Akanbi Ayinde, Rahman Akintayo Sanusi, Oluseye Olusegun Onabanjo

    Published 2023
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  16. 176
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    Alimentação alternativa: análise crítica de uma proposta de intervenção nutricional Alternative foods: a critical analysis of a proposal for nutritional intervention by Jaime Amaya Farfan

    Published 1998
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  17. 177
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    Algumas considerações sobre o consumo de alimentos em Icapara e Pontal de Ribeira, São Paulo, Brasil Consideration on food intake in Icapara and Pontal de Ribeira, State of S. P... by Rosa Nilda Mazzilli

    Published 1975
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  18. 178
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    ANTIOKSIDAN DALAM MASAKAN MINANG DAN POTENSI PROTEKTIF TERHADAP RISIKO PENYAKIT KARDIOVASKULAR by Helmizar Helmizar, Fasli Djalal, Nur Indrawati Lipoeto

    Published 2009
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  19. 179
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    Food beliefs and practices among the Kalenjin pregnant women in rural Uasin Gishu County, Kenya by Roselyter Monchari Riang'a, Jacqueline Broerse, Anne Kisaka Nangulu

    Published 2017
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  20. 180
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    KEMAMPUAN Aspergillus wentii DALAM MENGHASILKAN ASAM SITRAT by Ririn Puspadewi, Rina Anugrah, Della Sabila

    Published 2017
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