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  1. 41
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    Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving by Aner Tal, Stina Niemann, Brian Wansink

    Published 2017
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  2. 42
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    Cereal Crops Are not Created Equal: Wheat Consumption Associated with Obesity Prevalence Globally and Regionally by Wenpeng You, Maciej Henneberg

    Published 2016
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  3. 43
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    Antifungal Effect of Brassica Tissues on the Mycotoxigenic Cereal Pathogen <i>Fusarium graminearum</i> by Samina Ashiq, Simon Edwards, Andrew Watson, Emma Blundell, Matthew Back

    Published 2022
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  4. 44
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    SOME ASPECTS OF WEANING - USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTS by E.V. Trofimenko

    Published 2010
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  5. 45
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    Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments by A.A. Moazzami, M. Coulomb, A. Gombert

    Published 2015
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  6. 46
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    Source credibility in Nestlé's breakfast cereal anthropomorphic mascots / Azahar Harun ... [et al.] by Harun, Azahar, Samsuriv, Norsharina, Mohd Fadil, Mohd Zaki, Naseri, Roszi Nazariah Nasni, Cheng, Siew Beh

    Published 2020
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  7. 47
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    Erratum to: Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving by Aner Tal, Stina Niemann, Brian Wansink

    Published 2017
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  8. 48
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    Iron, Zinc and Copper from Cereal Food Sources and Cognitive Performance in Older Adults in China by Yibing Wang, Xun Sun, Hui Ma, Xueling Qu, Haitao Wang

    Published 2021
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  9. 49
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    Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice by Lei Zhong, Liyan Zhao, Fangmei Yang, Wenjian Yang, Yong Sun, Qiuhui Hu

    Published 2017
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  10. 50
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    Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden by Antoine Mottas, Veli-Matti Lappi, Johan Sundström, Bruce Neal, Cliona Ni Mhurchu, Marie Löf, Karin Rådholm

    Published 2021
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  11. 51
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    A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds by Rodrigo A. M. Paiva, Yhan S. Mutz, Carlos A. Conte-Junior

    Published 2021
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  12. 52
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    Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

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  13. 53
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    Setaria as a Model Genetic System to Accelerate Yield Increases in Cereals, Forage Crops, and Bioenergy Grasses

    Published 2019
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  14. 54
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    Digital phenotyping and genotype-to-phenotype (G2P) models to predict complex traits in cereal crops by Virlet, Nicolas

    Published 2022
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  15. 55
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    Erosive effect of milk, honey, cereal porridge, and millet porridge on enamel of primary teeth: An in vitro study by Theresa Sam Cherian, Priya Subramaniam, Megha Gupta

    Published 2020
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  16. 56
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    Status of Prevention of Neural Tube Defects Post-Folic Acid Fortification of Cereal Grains in South Africa by V. Kancherla, P. Randall, A.L. Christianson, H.L. Malherbe

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  17. 57
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    Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods by Degnet Teferi Asres, Amanuel Nana, Girma Nega

    Published 2018
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  18. 58
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    Digital phenotyping and genotype-to-phenotype (G2P) models to predict complex traits in cereal crops by Virlet, Nicolas

    Published 2022
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  19. 59
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
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  20. 60
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    Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (<i>Secale cereale</i>) Flour by Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, Sukhvinder Singh Purewal, Maninder Kaur, Rushdan Ahmad Ilyas, Muhammad Rizal Muhammad Asyraf, Muhammad Rizal Razman

    Published 2021
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