Search Results - "cereal"

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  1. 41
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    Energy Systems and Applications in Agriculture

    Published 2022
    Subjects: “…cereal production…”
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  2. 42
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    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
    Subjects: “…cereal…”
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  3. 43
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    Molecular Advances in Wheat and Barley by Martinez, Manuel

    Published 2019
    Subjects: “…cereals…”
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  4. 44
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    Biodiversity and Ecosystem Functioning in Naturally and Experimentally Assembled Communities

    Published 2023
    Subjects: “…cereal-legume…”
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  5. 45
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    Sustainable Cropping Systems by Coulter, Jeffrey A.

    Published 2020
    Subjects: “…cereal rye…”
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  6. 46
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…cereals quality…”
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  7. 47
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    Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

    Published 2020
    Subjects: “…cereal grains…”
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  8. 48
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    Disaster Risk Reduction and Climate Change Adaptation: An Interdisciplinary Approach

    Published 2023
    Subjects: “…cereal production…”
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  9. 49
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    Disaster Risk Reduction and Climate Change Adaptation:

    Published 2023
    Subjects: “…cereal production…”
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  10. 50
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…cereals…”
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  11. 51
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…cereals…”
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  12. 52
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…cereals…”
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  13. 53
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    Molecular Marker Technology for Crop Improvement

    Published 2021
    Subjects: “…cereal crop…”
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  14. 54
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    Global Impact of Ergot Alkaloids

    Published 2022
    Subjects: “…cereals…”
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  15. 55
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    Current Issues in Natural Resource and Environmental Economics

    Published 2023
    Subjects: “…major cereals…”
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  16. 56
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…cereals…”
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  17. 57
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    Herbaceous Field Crops Cultivation

    Published 2021
    Subjects: “…cereal crops…”
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  18. 58
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    Crop Adaptation to Elevated CO2 and Temperature

    Published 2022
    Subjects: “…cereals…”
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  19. 59
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…cereal grain…”
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  20. 60
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    Chromatographic Analysis of Pesticide in Environmental and Food

    Published 2023
    Subjects: “…cereals…”
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