Search Results - "cereals"

Wheat flour fortification and human health by Pachón, Helena

Subjects: “…Cereal crops bicssc…”
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Understanding plant-pathogen interactions in Septoria tritici blotch infection of cereals by Petit-Houdenot, Y.

Subjects: “…Cereal crops bicssc…”
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Understanding plant-pathogen interactions in Septoria tritici blotch infection of cereals by Petit-Houdenot, Y.

Subjects: “…Cereal crops bicssc…”
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Seed Dormancy, Germination and Pre-Harvest Sprouting

Subjects: “…Cereal Crops…”
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Towards an early warning system for wheat blast: epidemiological basis and model development by Fernandes, José Mauricio

Subjects: “…Cereal crops bicssc…”
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Towards an early warning system for wheat blast: epidemiological basis and model development by Fernandes, José Mauricio

Subjects: “…Cereal crops bicssc…”
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Advances in genetic mapping of Septoria nodorum blotch resistance in wheat and applications in resistance breeding by Lin, Min

Subjects: “…Cereal crops bicssc…”
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Advances in genetic mapping of Septoria nodorum blotch resistance in wheat and applications in resistance breeding by Lin, Min

Subjects: “…Cereal crops bicssc…”
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Subjects: “…pigmented cereals…”
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L'ombre du mil : Un système agropastoral en Aribinda (Burkina Faso) by Dominique Guillaud

Subjects: “…céréale…”
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Mycotoxins in Feed and Food Chain Present Status and Future Concerns

Subjects: “…cereals…”
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Plant Breeding Supporting the Sustainable Field Crop Production

Subjects: “…winter cereals…”
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Subjects: “…cereals quality…”
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Nutritional Value of Grain-Based Foods

Subjects: “…minor cereal…”
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

Subjects: “…cereals…”
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Scientific Insights and Technological Advances in Gluten Free Products Development

Subjects: “…cereals…”
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New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming

Subjects: “…legume-cereal mix…”
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Nutritional Value of Pulses and Whole Grains

Subjects: “…cereals…”
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

Subjects: “…pseudo-cereal…”
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Subjects: “…cereal…”
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