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  1. 201
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    LACTOBACTERIA IN FOOD: THEORETICAL BASIS AND PRACTICAL MEANING (BY EXAMPLE OF LACTOBACILLUS RHAMNOSUS GG) by S.V. Belmer

    Published 2011
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  2. 202
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    Beyond the use of food supplements: An empirical analysis in Italy by A. LOMBARDI, F. VERNEAU, P. LOMBARDI

    Published 2016
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  3. 203
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    Adenoid cystic carcinoma of the mobile tongue: A rare case by Pavitra Baskaran, R Mithra, M Sathyakumar, Satyaranjan Misra

    Published 2012
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  4. 204
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    Life style Factors Related to Women's Osteoporosis by Soghra Nikpour, Fatemeh Nasrollahi, Sholeh Shokrabi, Hamid Haghani

    Published 2009
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  5. 205
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    Pedro Pons' sign as a Brucellosis complication by Nazan Tuna, Aziz Ogutlu, Hasan Tahsin Gozdas, Oguz Karabay

    Published 2011
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  6. 206
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    Falls leading to fracture and nutrition among older adults: a case-control study by Mahdieh Ardaneh, Mohammad Fararouei, Jafar Hassanzadeh

    Published 2023
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  7. 207
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    Does Milk Intake Play a Specific Role in the Pathogenesis of Kidney Stones? by Simone Brardi, Tiziano Verdacchi, Giorgio Paoletti, Vanni Giovannelli, Ennio Duranti

    Published 2016
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  8. 208
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    The human gut fungiome: Role in physiology and detoxification by Gilles-Eric Seralini

    Published 2023
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  9. 209
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    Kerbau punya susu, sapi dapat nama / Norhariani Mohd Nor, Zuki Abu Bakar and Hasliza Abu Hassim by Mohd Nor, Norhariani, Abu Bakar, Zuki, Abu Hassim, Hasliza

    Published 2024
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  10. 210
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    Visualising Safety, an Exploration Drawings, Pictures, Images, Videos and Movies

    Published 2023
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  11. 211
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    LACTOBACTERIA IN FOOD: THEORETICAL BASIS AND PRACTICAL MEANING (BY EXAMPLE OF LACTOBACILLUS RHAMNOSUS GG) by S.V. Belmer

    Published 2011
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  12. 212
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    COVID-19 and Return-To-Work for the Construction Sector: Lessons From Singapore by Wee Hoe Gan, David Koh

    Published 2021
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  13. 213
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    Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) in Dairy Products and Bulk-Tank Milk (BTM) by Camino González-Machado, Rosa Capita, Carlos Alonso-Calleja

    Published 2024
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  14. 214
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    Analysis of the Nursing Diagnosis low weight in adolescents of public schools by Caroline Evelin Nascimento Kluczynik Vieira, Dândara Nayara Azevedo Dantas, Déborah Raquel Carvalho de Oliveira, Larissa Soares Mariz, Bertha Cruz Enders

    Published 2016
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  15. 215
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    Inhibitory effect of lactobacillusfrom fermented foods and drinks on porphyromonas gingivalis / Anis Mardhiyah Mazlan, Farida Zuraina Mohd Yusof and Siti Saizah Md Said by Mazlan, Anis Mardhiyah, Mohd Yusof, Farida Zuraina, Md Said, Siti Saizah

    Published 2018
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  16. 216
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    Alteração da carga de ectoparasitas em vacas da raça Holandesa submetidas a diferentes níveis de alho (Allium sativum L.) na alimentação Ectoparasite load alteration in Holstein co... by P.B. Massariol, C.J. Olivo, N. Richards, C.A. Agnolin, G.R. Meinerz, J.F. Both, L. Faccio, F. Hohenreuther, S. Martinelli

    Published 2009
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  17. 217
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    PENERAPAN KOMPETENSI DASAR "MEMBUAT SAUS (SAUCE) TURUNAN" PADA PRAKTIK PENGOLAHAN DAN PENYAJIAN MAKANAN KONTINENTAL SISWA SMKN 3 CIMAHI by Saputra, Fitri Mulyani

    Published 2015
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  18. 218
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    PERBANDINGAN SISTEM PERAMALAN PRODUKSI METODE SINGLE EXPONENTIAL SMOOTHING DAN MOVING AVERAGE DALAM MENINGKATKAN KEUNTUNGAN PERUSAHAAN: Studi kasus: Brownies Amanda Jl.Rancabolang... by Firmansyah, Luthfi Arif

    Published 2016
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  19. 219
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    Dairy Products by Therese O'Sullivan (Ed.)

    Published 2018
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  20. 220
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    Quantitative determination of selenium in the most common food items sold in Egypt by Fawzya Moatkhef, Hanaa Ismail, Neveen Agamy, Samar Aborhyem

    Published 2020
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