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  1. 221
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    Facial lipogranulomas due to self-injection of vitamin A oil by Kristin Torre, BS, Michael Murphy, MD, Janelle Ricketts, MD, MBA

    Published 2019
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  2. 222
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    Treatment of brucellosis in a young child with trimethoprim/sulfamethoxazole anaphylaxis by Demet Teker, Gonul Tanir, Serap Ozmen, Turkan Aydın Teke, Sennur Keles, Ilknur Bostancı

    Published 2014
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  3. 223
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    Visualising Safety, an Exploration Drawings, Pictures, Images, Videos and Movies

    Published 2023
    OAPEN Library: download the publication
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  4. 224
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    Tastes of Faith Jewish Eating in the United States

    Published 2017
    DOAB: download the publication
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    Electronic Book Chapter

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  5. 225
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    Role of Endoscopic Ultrasonography in Guiding Treatment Plans for Upper Gastrointestinal Subepithelial Tumors by Jeong Seop Moon

    Published 2016
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  6. 226
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    An unusual presentation of acute brucellosis with thrombocytopenia and maculopapular rash by O. Alici,1 B. Kasapoglu,2 R. Alkan,2 E. Sarifakioglu,3 R. Akgedik,4 R. Bozalan,2 A. Kosar,5 H. Sahin6

    Published 2007
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  7. 227
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    OUTBREAK INVESTIGATION AND CONTROL OF BRUCELLOSIS by Biserka I. Vasileva, Milena D. Karcheva, Vanya A. Birdanova, Metodi V. Valkov, Georgi N. Nikolov, Alexandar V. Valkov

    Published 2016
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  8. 228
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    Culture and Molecular Detection of Staphylococcus aureus in Dairy Products of Ahwaz by Mastafa Heilo Jabber Al-musawi, Mushtaq Talib Shawi Al-Rubaye, Maryam Hosseini

    Published 2014
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  9. 229
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    Assessment of physical properties of foods commonly consumed by children by G Neeraja, Priya Subramaniam, Saranya Kumar

    Published 2018
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  10. 230
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    Impact Of Media and Education on Food Practices in Urban Area of Varanasi by Shuchi R Bhatt, Sheeendra M Bhatt, Anita Singh

    Published 2012
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  11. 231
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    Dietary patterns and risk of oral cancer: a case-control study in São Paulo, Brazil Padrões dietéticos e risco de câncer oral: estudo caso-controle em São Paulo by Dirce Maria Lobo Marchioni, Regina Mara Fisberg, José Francisco de Góis Filho, Luiz Paulo Kowalski, Marcos Brasilino de Carvalho, Márcio Abrahão, Maria do Rosário Dias de Oliveira Latorre, José Eluf-Neto, Victor Wünsch Filho

    Published 2007
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  12. 232
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    The Leadership of Tuan Guru H. Abdurrasyid in Initiating the Birth of Arabische School and Early Pesantren Rasyidiyah Khalidiyah Amuntai by M. Ali Sibram Malisi, Zainap Hartati, Satria Rizki

    Published 2023
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  13. 233
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    About Functional Foods: The Probiotics and Prebiotics State of Art by Andrea Ballini, Ioannis Alexandros Charitos, Stefania Cantore, Skender Topi, Lucrezia Bottalico, Luigi Santacroce

    Published 2023
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  14. 234
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    The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting by Efthalia Kerasioti, Aristidis Veskoukis, Christina Virgiliou, Georgios Theodoridis, Ioannis Taitzoglou, Dimitrios Kouretas

    Published 2019
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  15. 235
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    DNA Fingerprinting Based on Repetitive Sequences of Iranian Indigenous Lactobacilli Species by (GTG)5- REP-PCR by Farzaneh Tafvizi, Maryam Tajabadi Ebrahimi

    Published 2012
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  16. 236
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    Changes in food valence of regular diet depending on the experience of high and low preference food by Xi Cheng, Kazuto Tsuruyama, Satoshi Kida

    Published 2024
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  17. 237
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    Healing with animals in the Levant from the 10<sup>th </sup>to the 18<sup>th </sup>century by Lev Efraim

    Published 2006
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  18. 238
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    Use of Micellar Liquid Chromatography to Determine Mebendazole in Dairy Products and Breeding Waste from Bovine Animals by Rajendra Prasad Pawar, Pooja Mishra, Abhilasha Durgbanshi, Devasish Bose, Jaume Albiol-Chiva, Juan Peris-Vicente, Daniel García-Ferrer, Josep Esteve-Romero

    Published 2020
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  19. 239
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    Comparison of food intake and body mass index before pregnancy between women with spontaneous abortion and women with successful pregnancy by Shirin Amini, Sima Jafarirad, Houra Mohseni, Hajar Ehsani, Ladan Hejazi, Nahid Feghhi

    Published 2017
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  20. 240
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    Antioxidant Potential of the Sweet Whey-Based Beverage <i>Colada</i> after the Digestive Process and Relationships with the Lipid and Protein Fractions by Victoria E. García-Casas, Isabel Seiquer, Zaira Pardo, Ana Haro, Isidra Recio, Raquel Olías

    Published 2022
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