Zoekresultaten - "cheese"

Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts door Alexandra L Stern, Stephen Levine, Scott A Richardson, Nicole Tichenor Blackstone, Christina Economos, Timothy S Griffin

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Sclerosing lipogranuloma of penis: Case report door Ivić Stefan B., Vasić-Milanović Milena Z., Kulić Svjetlana D., Ćuk Dragomir R., Trkulja Milica R., Ilić-Sabo Jelena R.

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Study of quality of snacking in adolescents (12-18 years old) door N Salmaani Barough, Sh Pashaeypour, A Rezaiepour, A Kazemnejad

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Characterization of Staphylococcus species isolated from raw milk and milk products (lben and jben) in North Morocco door Abdrezzak Bendahou,1,2 Mariam Lebbadi,3 Latifa Ennanei,2 Fatima Z. Essadqui,1 Mohammed Abid.2

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Breakfast patterns and their association with body mass index in Brazilian adults door Valéria Troncoso Baltar, Diana Barbosa Cunha, Roberta de Oliveira Santos, Dirce Maria Marchioni, Rosely Sichieri

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Healthy helpers: using culinary lessons to improve children's culinary literacy and self-efficacy to cook door Peggy Policastro, Alison H. Brown, Erin Comollo

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Visualising Safety, an Exploration Drawings, Pictures, Images, Videos and Movies /

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

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Retrospective Study: Diagnosis and Management of Vulvovaginalis Candidiasis door Ditta Harnindya, Indropo Agusni

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The Relationship Between Diet and Body Mass Index with Events of Acne Vulgaris among Medical Students door Yeheskiel Holoaino Bunga, Amanda Gracia Manuputty, Elpira Asmin, Santi Aprilian Lestaluhu, Yudhie Djuhastidar Tando

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Dietary patterns in pregnancy and birth weight door Natália de Lima Pereira Coelho, Diana Barbosa Cunha, Ana Paula Pereira Esteves, Elisa Maria de Aquino Lacerda, Mariza Miranda Theme Filha

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Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients door Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Vinícius Ruela Pereira Borges, Maria Eduarda Machado de Holanda, António Raposo, Heesup Han, Miseldra Gil-Marín, Antonio Ariza-Montes, Renata Puppin Zandonadi

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Food Habits Related To Osteoporosis in Women in Iran door Behnaz Bazyun, Maryam Rafraf

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PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food door Samy Selim, Mona Warrad, El Fatih El Dowma, Mohamed Abdel Aziz

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A cross-sectional observational study of clinical spectrum and prevalence of fixed food eruption in a tertiary care hospital door Loknandini Sharma, Reetu Agarwal, Ajay Chopra, Barnali Mitra

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Prevalence of Molar-incisor hypomineralization in Iranian children - A systematic review and narrative synthesis door Elham Afshari, Farzaneh Dehghan, Mohammad Ali Vakili, Marzieh Abbasi

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Food consumption of children younger than 6 years according to the degree of food processing door Ediana Volz Neitzke Karnopp, Juliana dos Santos Vaz, Antonio Augusto Schafer, Ludmila Correa Muniz, Rosângela de Leon Veleda de Souza, Iná dos Santos, Denise Petrucci Gigante, Maria Cecilia Formoso Assunção

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Amino acid score of some products for younger school children nutrition door M. Vatan, V. Babienko

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Osseointegration effects of whey protein (histological and histomorphological observations): An experimental study on rabbits door Nawar B Kamil, Nada M H AL-Ghaban, Amaar Aamery

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Quality assessment of children's menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population door Naiara Almeida Silva, Mary Clara da Costa Monteiro, Ana Maria de Souza Pinto

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