Search Results - "cheese"

Muscular ventricular septal defect closure with Gianturco coil at Soetomo hospital (a case report) by Alit Utamayasa, Teddy Ontoseno, Mahrus A Rahman, Vinny Yoanna, Rio Herdyanto

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Dietary patterns of health sciences students in regarding to physical activity levels and somatic indicators of nutritional status by Robert Gajda, Monika Bronkowska

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Food purchasing habits at traditional and modern markets and consumption of natural and processed foods in Moroccan households by Imane Barakat, Sanaa El-Jamal, Houda Elfane, Mohammed Elayachi, Rekia Belahsen

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FROM HISTORY TO PRACTICE OF INTRODUCING COMPLEMENTARY FEEDINGS TO HEALTHY CHILDREN IN THE FIRST YEAR OF LIFE IN PEDIATRIC SITES by Татьяна Николаевна Елкина, Екатерина Александровна Суровикина, Ольга Александровна Грибанова, Юлия Анатольевна Татаренко, Маргарита Геннадьевна Лиханова

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Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997 by Chen Brian K, Seligman Benjamin, Farquhar John W, Goldhaber-Fiebert Jeremy D

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Clinical Evaluation of Melatonin Alone and in Combination with Pizotifen in the Prophylaxis of Migraine by Muqdam M.Mohamed Ali, Salim A. Humadi, Ashwaq N. Al-Jaff

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Lifestyle, nutrition, the presence of bad habits and the level of physical preparedness of adolescents aged 14-15 living in Siberia. by Г.В. Иванова, О.Я. Кольман, А.Н Иванова, М.Д Кудрявцев

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<it>Brucella </it>spp. infection in large ruminants in an endemic area of Egypt: cross-sectional study investigating seroprevalence, risk factors and livestock owner's knowledge, a... by El-Tras Wael F, Hegazy Yamen M, Eltholth Mahmoud M, Holt Hannah R, Tayel Ahmed A, Guitian Javier

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ERECTILE DYSFUNCTION REVERSED AFTER ADOPTION OF A WHOLE FOOD PLANT-BASED DIET by Robert J Ostfeld, MD, MSc

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Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992-2007 by Paalanen Laura, Prättälä Ritva, Laatikainen Tiina

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Using food network analysis to understand meal patterns in pregnant women with high and low diet quality by Carolina Schwedhelm, Leah M. Lipsky, Grace E. Shearrer, Grace M. Betts, Aiyi Liu, Khalid Iqbal, Myles S. Faith, Tonja R. Nansel

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Antimicrobial activity of Lippia sidoides Cham. (Verbenaceae) essential oil against Staphylococcus aureus and Escherichia coli Atividade antimicrobiana do óleo essencial de Lippia... by C.E Castro, J.M Ribeiro, T.T Diniz, A.C Almeida, L.C Ferreira, E.R Martins, E.R Duarte

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Contribution of major food companies and their products to household dietary sodium purchases in Australia by Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu

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Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada by Claudelle Dubeau, Amira Aker, Élyse Caron-Beaudoin, Pierre Ayotte, Caty Blanchette, Nancy Gros-Louis McHugh, Mélanie Lemire

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ANALISIS KECELAKAAN KERJA DENGAN MENGGUNAKAN METODE HFACS PADA PT. X by Ratna Ayu Ratriwardhani

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INOVASI RUSSIAN HONEY CAKE (MEDOVIK) DENGAN BAHAN DASAR TEPUNG TALAS by Haliza Naisyah Naufana Cheria, -

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Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study by Le Donne Cinzia, Kafatos Anthony, Hagströmer Maria, Gottrand Frederic, De Bourdeaudhuij Ilse, Cuenca-Garcia Magdalena, Béghin Laurent, Huybrechts Inge, Ottevaere Charlene, Moreno Luis A, Sjöström Michael, Widhalm Kurt, De Henauw Stefaan

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Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian - a case study by Orit Yona, Rebecca Goldsmith, Ronit Endevelt

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Qualidade do leite cru ovino armazenado sob refrigeração | Quality of ovine raw milk stored under refrigeration by Félix Roman Munieweg, Cássia Regina Nespolo, Franciele Cabral Pinheiro, Emiliane Rodrigues Gavião, Franciane Cabral Pinheiro, Marcela Czarnobay

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The impact of dental status on perceived ability to eat certain foods and nutrient intakes in older adults: cross-sectional analysis of the UK National Diet and Nutrition Survey 20... by Sinead Watson, Laura McGowan, Leigh-Ann McCrum, Christopher R. Cardwell, Bernadette McGuinness, Ciaran Moore, Jayne V. Woodside, Gerald McKenna

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