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  1. 341
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    The global response: How cities and provinces around the globe tackled Covid-19 outbreaks in 2021 by Nityanand Jain, I-Chun Hung, Hitomi Kimura, Yi Lin Goh, William Jau, Khoa Le Anh Huynh, Deepkanwar Singh Panag, Ranjit Tiwari, Sakshi Prasad, Emery Manirambona, Tamilarasy Vasanthakumaran, Tan Weiling Amanda, Ho-Wei Lin, Nikhil Vig, Nguyen Thanh An, Emmanuel Uwiringiyimana, Darja Popkova, Ting-Han Lin, Minh Anh Nguyen, Shivani Jain, Tungki Pratama Umar, Mohamed Hoosen Suleman, Elnur Efendi, Chuan-Ying Kuo, Sikander Pal Singh Bansal, Sofja Kauškale, Hui-Hui Peng, Mohit Bains, Marija Rozevska, Thang Huu Tran, Meng-Shan Tsai, Pahulpreet, Suvinai Jiraboonsri, Ruo-Zhu Tai, Zeeshan Ali Khan, Dang Thanh Huy, Supitsara Kositbovornchai, Ching-Wen Chiu, Thi Hien Hau Nguyen, Hsueh-Yen Chen, Thanawat Khongyot, Kai-Yang Chen, Dinh Thi Kim Quyen, Jennifer Lam, Kadek Agus Surya Dila, Ngan Thanh Cu, My Tam Huynh Thi, Le Anh Dung, Kim Oanh Nguyen Thi, Hoai An Nguyen Thi, My Duc Thao Trieu, Yen Cao Thi, Thien Trang Pham, Koya Ariyoshi, Chris Smith, Nguyen Tien Huy

    Published 2022
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  2. 342
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    Análise centesimal e comparativa de suplementos de proteínas do soro do leite bovino: Whey Protein by Leticia Castelo Branco Peroba de Oliveira, Graziele Sanches Laruccia, Kamila Carla de Almeida Melo, Isis Gomes Diniz, Leonardo Bruno de Aragão Araújo

    Published 2015
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  3. 343
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    Eating habits in patients with inflammatory bowel disease by Aleksandra Iwona Zimna, Hubert Wróblewski

    Published 2021
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  4. 344
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    Food Studies Matter, Meaning, Movement by Szanto, David, Di Battista, Amanda, Knezevic, Irena

    Published 2022
    Table of Contents: “…Sasha Gora -- Creative: Tasting 'Authenticity,' Annika Walsh and fin-xuan lee -- Case: Foood in Samoa, Garrett Hillyer -- Perspective: Place-Based Designations, Eden Kinkaid -- Creative: Food Tours, Natalie Doonan -- Perspective: Food Meanings, Marylynn Steckley -- Perspective: Gastronomy, Stan Blackley and Donald Reid -- Case: Food ni Kyrgyzstan, Christian Kelly Scott and Guangqing Chi -- Creative: Street Food Vendors, Vincent Andrisani -- Case: School Lunchtimes, Yukari Seko and Lina Rahouma -- Creative: Collaborative Eating Performances, Annika Walsh -- Perspective: Food Relationships, Sara Rotz -- Creative: Poems for Pollniatoors, Andrea Elena Noriega -- Case: Food and Folklore, Lucy Long -- Perspective: Household Foodwork, Mary Anne Martin and Michael Classens -- Creative: Making Mead, Joshua Steckley -- Perspective: Nutrition Paradigms, Alissa Overend -- Perspective: Eating Healthy, Jennifer Brady -- Activity: Classifying Food, Erin Sperling and Sara Scharf -- Creative: The Foodish Gaze, Annika Walsh -- Perspective: Food Allergies, Janis Goldiie -- Creative: Form and Matter, Annika Walsh -- Perspective: Salt, Liam Cole Young -- Case: Artisan Cheese, Amy Trubek -- Perspective: Disordered Eating, Danyael Lutgens and Andrew Ryder -- Case: Superfood Advertising, Anne F. …”
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  5. 345
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    Impact of parents' nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in By... by Monika Anna Ameryk, Maciej Świątkowski, Piotr Sikorski, Agnieszka Augustyniak, Małgorzata Szamocka

    Published 2017
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  6. 346
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    Food consumption of children younger than 6 years according to the degree of food processing by Ediana Volz Neitzke Karnopp, Juliana dos Santos Vaz, Antonio Augusto Schafer, Ludmila Correa Muniz, Rosângela de Leon Veleda de Souza, Iná dos Santos, Denise Petrucci Gigante, Maria Cecilia Formoso Assunção

    Published 2017
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  7. 347
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    Impact of parents' nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in By... by Monika Anna Ameryk, Maciej Świątkowski, Piotr Sikorski, Agnieszka Augustyniak, Małgorzata Szamocka

    Published 2017
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  8. 348
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    Whey protein como alternativa de suplemento proteico para indivíduos intolerantes à lactose by Priscila Simone Oliveira Leitzke, Santina de Fátima Zimmermann, Bianca Tavares Canci, Márcia Keller Alves

    Published 2018
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  9. 349
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    Determinación de Salmonella spp. por PCR en tiempo real y método convencional en canales de bovinos y en alimentos de la vía pública de Montería, Córdoba Detection of Salmonella sp... by Edna Yánez, Salim Máttar, Alba Durango

    Published 2008
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  10. 350
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    Authors' response: Letter to the Editor concerning OCRA as preferred method in ISO standards on biomechanical risk factors by Tom J Armstrong, Alex Burdorf, Alexis Descatha, Andrea Farioli, Maggie Graf, Seichi Horie, William S Marras, Jim R Potvin, David Rempel, Giovanna Spatari, Esa-Pekka Takala, Jos Verbeek, Francesco S Violante

    Published 2018
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  11. 351
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    SISTEM REKOMENDASI MENU DENGAN MENGGUNAKAN ALGORITMA APRIORI by Risnandar, Yudi

    Published 2018
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  12. 352
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    Die Alpen im Frühmittelalter Die Geschichte eines Raumes in den Jahren 500 bis 800 by Winckler, Katharina

    Published 2012
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  13. 353
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    Scientific basis of the OCRA method for risk assessment of biomechanical overload of upper limb, as preferred method in ISO standards on biomechanical risk factors by Daniela Colombini, Enrico Occhipinti

    Published 2018
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  14. 354
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    Stratégies des filières fromagères sous AOP en Europe by Jeanneaux, Philippe

    Published 2018
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  15. 355
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    Stratégies des filières fromagères sous AOP en Europe by Jeanneaux, Philippe

    Published 2018
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  16. 356
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    Frequency of consuming selected product groups among Polish and Spanish physical education students by Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz

    Published 2020
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  17. 357
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    Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro by Carine de Oliveira Avelar Anastácio, Juliana Martins Oliveira, Milena Miranda de Moraes, Jorginete de Jesus Damião, Inês Rugani Ribeiro de Castro

    Published 2020
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  18. 358
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    Goats (Capra) From Ancient to Modern

    Published 2020
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  19. 359
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    Risk analysis of brucelosis in the state of Tlaxcala by Guillermina García-Juárez, J Efrén Ramírez-Bribiesca, Maricela Hernández-Vázquez, Luz Marina Hernández-Calva, Efrén Díaz-Aparicio, Hermila Orozco-Bolaños

    Published 2014
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  20. 360
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    Microbial Food Safety Along The Dairy Chain by Kieran Jordan

    Published 2017
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