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  1. 41
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    INOVASI PEMBUATAN CHEESE CAKE DENGAN MENGGUNAKAN TEPUNG SUKUN SEBAGAI BAHAN PANGAN LOKAL by Hakim, Muhammad Asep Rahmat

    Published 2016
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  2. 42
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    Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties.... by Twamley, J. (Josiah)

    Subjects: “…Cheese…”
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  3. 43
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    Detection of Antimicrobial Resistance of Bacteria <i>Staphylococcus chromogenes</i> Isolated from Sheep's Milk and Cheese by Ivana Regecová, Jana Výrostková, František Zigo, Gabriela Gregová, Mariana Kováčová

    Published 2021
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  4. 44
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    Detection of Coxiella burnetii by Real-Time PCR in Raw Milk and Traditional Cheese Distributed in Tehran Province by Mrayam Moslehishad, Farhad Moosakhani

    Published 2018
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  5. 45
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    Microscopic analysis of "prato", "mussarela" and "mineiro" cheese sold in street markets of the City of S. Paulo, Southeastern Brazil by Marlene Correia, Maria José Roncada

    Published 1997
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  6. 46
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    Microscopic analysis of "prato", "mussarela" and "mineiro" cheese sold in street markets of the City of S. Paulo, Southeastern Brazil by Marlene Correia, Maria José Roncada

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  7. 47
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    Microscopic analysis of "prato", "mussarela" and "mineiro" cheese sold in street markets of the City of S. Paulo, Southeastern Brazil by Correia Marlene, Roncada Maria José

    Published 1997
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  8. 48
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    Elaboration of a vegetarian product type "cheese" based on white beans (phaseolus vulgaris) added of prebiotics by Aline Araújo Aldrigues do Espírito Santo, Cristiane de Oliveira Cravo, Jessica Cristina Rangel Lopes, Thaiane Ingrid Silva de Oliveira, Ellen Mayra Menezes Ayres, Elaine Cristina de Souza Lima

    Published 2022
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  9. 49
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    Antimicrobial Effects of Kermanian Black Cumin (Bunium persicum Boiss.) Essential Oil in Gouda Cheese Matrix by P Taherkhani, N Noori, A Akhondzadeh Basti, H Gandomi, M Alimohammadi

    Published 2015
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  10. 50
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    Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese by Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, Bernardo Valenti, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello, Adriana Campione, Mariano Pauselli

    Published 2021
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  11. 51
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    Ocorrência de Staphylococcus aureus em queijo tipo "frescal" Occurrence of Staphylococcus aureus in cheese made in Brazil by Edvaldo Sampaio de Almeida Filho, Antonio Nader Filho

    Published 2000
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  12. 52
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    Swiss cheese disease: A rare case of juvenile papillomatosis of the breast mimicking carcinoma in a young female by Ronak Hameed, Ajith Vettuparambil

    Published 2023
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  13. 53
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    Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant by Sarah Hwa In Lee, Giovana Verginia Barancelli, Carlos Humberto Corassin, Roice Eliana Rosim, Carolina Fernanda Sengling Cebin Coppa, Carlos Augusto Fernandes de Oliveira

    Published 2017
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  14. 54
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    Glial expression of Swiss cheese (SWS), the Drosophila orthologue of neuropathy target esterase (NTE), is required for neuronal ensheathment and function by Sudeshna Dutta, Franziska Rieche, Nina Eckl, Carsten Duch, Doris Kretzschmar

    Published 2016
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  15. 55
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    Short-term resistance training combined with cheese supplementation can optimize body parameters and intestinal microbiota in healthy adults by Yi-Hsuan Lin, Xue-Han Li, Hao-Tian Zhao, Jian-Hao Chen, Jia-Qi Li, Yi Yan

    Published 2024
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  16. 56
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    Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated <i>Escherichia coli</i> by Nasri Daher Hussein, Jouman W. Hassan, Marwan Osman, Khaled El-Omari, Samer A. Kharroubi, Imad Toufeili, Issmat I. Kassem

    Published 2023
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  17. 57
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    Multidrug Resistant Coagulase-Positive <i>Staphylococcus aureus</i> and Their Enterotoxins Detection in Traditional Cheeses Marketed in Banat Region, Romania by Adriana Morar, Alexandra Ban-Cucerzan, Viorel Herman, Emil Tîrziu, Khalid Ibrahim Sallam, Samir Mohammed Abd-Elghany, Kálmán Imre

    Published 2021
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  18. 58
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    Fate of Listeria monocytogenes During the Manufacturing Process of Iranian white Brined Cheese as Affected by Zataria multiflora Boiss. Essential oil by Z Mashak, Bi Moradi, A Akhondzadeh basti, A Abasifar, H Gandomi

    Published 2009
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  19. 59
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    The Viability of an Escherichia coli O157:H7 Strain in Guayanes Cheese Using Immunomagnetic Separation as a Tool for Recovery by Tomás Rojas, Ana Peñuela, Giliana Pernía, Mónica Perdomo, Marielsa Gil, Doris Reyes

    Published 2009
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  20. 60
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    Surveying the Contamination Rate, Sensibility and Antimicrobial Resistance Patterns in Staphylococcus Aureus Isolated from Traditional Cheese Consumed in Qotur of khoy Province by Hamed Molla Abaszadeh, Begnood Haji Sheikhzadeh

    Published 2014
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