Search Results - "cheese"
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- Research & information: general 26
- Biology, life sciences 21
- Technology: general issues 11
- Food & society 7
- Cheese 6
- Chemistry 4
- Technology, engineering, agriculture 4
- Biochemistry 3
- Biotechnology 3
- History of engineering & technology 3
- Microbiology (non-medical) 3
- Production engineering 3
- Society & social sciences 3
- Agriculture & related industries 2
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- Medicine 2
- Science 2
- Spectrum analysis, spectrochemistry, mass spectrometry 2
- Analytical chemistry 1
- Animals & society 1
- Cheshire Cheese (Inn) 1
- Cookbooks 1
- Cooking, American 1
- Cultural and Ethnic Studies 1
- Culture 1
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101
Bioactive Components in Fermented Foods and Food By-Products
Published 2020Subjects: “…raw milk ewe's cheese…”
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102
Nanofiltration Membranes: Recent Advances and Environmental Applications
Published 2022Subjects: “…goat cheese whey…”
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103
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: “…maturing cheese…”
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104
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: “…maturing cheese…”
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105
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Published 2023Subjects: “…PDO Pecorino Siciliano cheese…”
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106
Recent Advances in Water and Wastewater Treatment with Emphasis in Membrane Treatment Operations
Published 2019Subjects: “…second cheese whey…”
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107
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Published 2021Subjects: “…costeño-type cheese…”
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108
Anti-aging Nutrients with Health Beneficial Effects
Published 2022Subjects: “…raw-milk cheese…”
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109
Multifunctional Application of Biopolymers and Biomaterials
Published 2023Subjects: “…cheese…”
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110
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Published 2023Subjects: “…Chihuahua cheese…”
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111
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Published 2019Subjects: “…cheese…”
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112
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Published 2022Subjects: “…cheese…”
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113
Innovations in the Food System: Exploring the Future of Food
Published 2022Subjects: “…traditional cheese…”
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114
Animal Nutrition and Productions
Published 2023Subjects: “…mozzarella cheese…”
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115
Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3
Published 2022Subjects: “…cheese whey…”
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116
Biowaste Treatment and Valorization
Published 2023Subjects: “…raw cheese whey…”
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117
Foodborne Pathogens Management: From Farm and Pond to Fork
Published 2023Subjects: “…cheese…”
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118
Functional Coatings for Food Packaging Applications
Published 2020Subjects: “…burrata cheese…”
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119
By-Products: Characterisation and Use as Food
Published 2022Subjects: “…functional ovine cheese…”
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120
Dairy Products for Human Health
Published 2022Subjects: “…cheese…”
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