Search Results - "cheese"

  1. 101

    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…raw milk ewe's cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 102

    Nanofiltration Membranes: Recent Advances and Environmental Applications

    Published 2022
    Subjects: “…goat cheese whey…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 103

    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…maturing cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 104

    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…maturing cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 105

    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…PDO Pecorino Siciliano cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 106
  7. 107
  8. 108

    Anti-aging Nutrients with Health Beneficial Effects

    Published 2022
    Subjects: “…raw-milk cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 109

    Multifunctional Application of Biopolymers and Biomaterials

    Published 2023
    Subjects: “…cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 110
  11. 111
  12. 112
  13. 113

    Innovations in the Food System: Exploring the Future of Food

    Published 2022
    Subjects: “…traditional cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 114

    Animal Nutrition and Productions

    Published 2023
    Subjects: “…mozzarella cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 115

    Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3

    Published 2022
    Subjects: “…cheese whey…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 116

    Biowaste Treatment and Valorization

    Published 2023
    Subjects: “…raw cheese whey…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 117

    Foodborne Pathogens Management: From Farm and Pond to Fork

    Published 2023
    Subjects: “…cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 118

    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…burrata cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 119

    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…functional ovine cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 120

    Dairy Products for Human Health

    Published 2022
    Subjects: “…cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter