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  1. 121
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…ovine second whey cheese…”
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  2. 122
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    Nutritional Support for Chronic Disease

    Published 2023
    Subjects: “…cheese…”
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  3. 123
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    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    Published 2021
    Subjects: “…cheese…”
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  4. 124
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    Natural Additives in Food

    Published 2022
    Subjects: “…cheese…”
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  5. 125
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2021
    Subjects: “…cheese…”
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  6. 126
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    Advances in Near Infrared Spectroscopy and Related Computational Methods by Bec, Krzysztof B.

    Published 2020
    Subjects: “…cheese…”
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  7. 127
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    Perbaikan Kemasan Keju Gouda Muda Dengan menggunakan Quality Function Deployment (QFD) by Suroyo, Suroyo, , Siti Nandiroh, ST, M.Eng, , Indah Pratiwi, ST., MT

    Published 2016
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  8. 128
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    A 30-year trend of dairy consumption and its determinants among income groups in Iranian households by Roshanak Roustaee, Hassan Eini-Zinab, Delaram Ghodsi, Elham Mehrparvar Hosseini, Nasrin Omidvar, Hedayat Hosseini, Seyed Omid Hosseini Mousavi, Hamed Rafiee

    Published 2024
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  9. 129
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    SIFAT HEDONIK DAN KANDUNGAN VITAMIN C KEJU COTTAGE BERBASIS KACANG HIJAU (VIGNA RADIATA) TERFORTIFIKASI KULIT PISANG KEPOK (MUSA BLUGGOE) by Az-zachra, Aulia

    Published 2016
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  10. 130
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    PENGARUH KONSUMSI KEJU CHEDDAR 10 GRAM TERHADAP pH SALIVA - Studi terhadap Mahasiswa Fakultas Kedokteran Gigi Universitas Islam Sultan Agung Semarang by Nadia Fitri Hapsari, Ade Ismail, Oedijono Santoso

    Published 2014
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  11. 131
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    A survey of traditional Iranian food products for contamination with toxigenic Clostridium botulinum by H.R. Tavakoli, M. Aghazadeh Meshgi, N. Jonaidi Jafari, M. Izadi, R. Ranjbar, A.A. Imani Fooladi

    Published 2009
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  12. 132
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    Antibiotic Residues in Milk and Milk-Based Products Served in Kuwait Hospitals: Multi-Hazard Risk Assessment by Maha S. Alenezi, Yasmine H. Tartor, Mohammed El-Sherbini, Elena Pet, Mirela Ahmadi, Adel Abdelkhalek

    Published 2024
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  13. 133
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    A cross sectional survey assessing knowledge, attitudes and behaviors regarding brucellosis among Arab Israelis by Orna Baron-Epel, Shiran Bord, Michal Cohen-Dar, Samira Obeid

    Published 2018
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  14. 134
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    Outbreak of acute gastroenteritis in an air force base in Western Greece by Kolokotronis Theodoros, Komninou Georgia, Venieri Danai, Jelastopulu Eleni, Constantinidis Theodoros C, Bantias Christos

    Published 2006
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  15. 135
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    Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products by Pilar Colás-Medà, Inmaculada Viñas, Isabel Alegre

    Published 2023
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  16. 136
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    FORTIFIKASI KEJU COTTAGE MENGGUNAKAN MIKROENKAPSULAT MINYAK BELUT (Monopterus albus) BEROMEGA-3 by Herwiandani, Devita P

    Published 2014
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  17. 137
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    Influence of dairy products consumption on oral cancer risk: A meta-analysis by Alberto Rodriguez-Archilla, Marina Gomez-Fernandez

    Published 2023
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  18. 138
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    Ecological Distribution of Virulent Multidrug-Resistant <i>Staphylococcus aureus</i> in Livestock, Environment, and Dairy Products by Basma Badawy, Mahmoud Elafify, Alshimaa M. M. Farag, Samar M. Moustafa, Mohamed Z. Sayed-Ahmed, Amira A. Moawad, Abdelazeem M. Algammal, Hazem Ramadan, Mahmoud Eltholth

    Published 2022
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  19. 139
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    Aflatoxin M1 Concentration in Various Dairy Products: Evidence for Biologically Reduced Amount of AFM1 in Yoghurt. by Amir Rahimirad, Hassan Maalekinejad, Araz Ostadi, Samal Yeganeh, Samira Fahimi

    Published 2014
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  20. 140
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    Prevalence and Characterization of Coagulase Positive <i>Staphylococci</i> from Food Products and Human Specimens in Egypt by Eman E. Abdeen, Walid S. Mousa, Sarah Y. Abdelsalam, Hanim S. Heikal, Reyad R. Shawish, Mohammed Nooruzzaman, Mohamed M. Soliman, Gaber E. Batiha, Ahmed Hamad, Ahmed Abdeen

    Published 2021
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