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  1. 161
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    Relationships between diets and the quality of life to women aged 50 to 64 by Ewa Stępień, Joanna Baj-Korpak, Krystyna Gawlik, Barbara Bergier, Agata Pocztarska, Mirosława Sidor, Adam Szepeluk

    Published 2019
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  2. 162
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    Isolation of Gram-positive Bacteria from Different Sources and Evaluation of their Probiotic Properties by Muhammad Faisal Shahbaz Akram, Muhammad Ashraf, Sultan Ali, Syeda Iqra Kazmi

    Published 2017
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  3. 163
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    Socioeconomic Status, Smoking, Alcohol use, Physical Activity, and Dietary Behavior as Determinants of Obesity and Body Mass Index in the United States: Findings from the National... by Raees A. Shaikh, MD, MPH, Mohammad Siahpush, PhD, Gopal K. Singh, PhD, Melissa Tibbits, PhD

    Published 2015
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  4. 164
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    Determination of Life Styles of Individuals with Vitamin D Deficiency by Mediha Çetin, Emine Kıyak

    Published 2022
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  5. 165
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    PR Toxin - Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges by Manish K. Dubey, Mohd Aamir, Manish S. Kaushik, Saumya Khare, Mukesh Meena, Mukesh Meena, Surendra Singh, Ram S. Upadhyay

    Published 2018
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  6. 166
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    Food and migraine in adolescents by Magda Bouhairet, Muhammad Ali, Bistok Saing, Johannes Harlan Saing, Yazid Dimyati

    Published 2011
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  7. 167
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    Socioeconomic Status, Smoking, Alcohol use, Physical Activity, and Dietary Behavior as Determinants of Obesity and Body Mass Index in the United States: Findings from the National... by Raees A. Shaikh, MD, MPH, Mohammad Siahpush, PhD, Gopal K. Singh, PhD, Melissa Tibbits, PhD

    Published 2015
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  8. 168
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    Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina by Luciana Castronuovo, Maria Victoria Tiscornia, Leila Guarnieri, Enrique Martins, Fabio S Gomes, Lorena Allemandi

    Published 2022
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  9. 169
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    Selected anti-health behaviours among women with osteoporosis by Ewa Mędrela-Kuder, Karolina Szymura

    Published 2018
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  10. 170
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    Post-migration food habits of New Zealand South Asian migrants: Implications for health promotion practice by Sherly Parackal

    Published 2023
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  11. 171
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    Assessment of Food Masticatory Capability with Clear Aligners by Luca Levrini, Nicola Giannotta, Rodolfo Francesco Mastrapasqua, Davide Farronato, Vittorio Maurino, Alessandro Deppieri, Federico Tasquier, Stefano Saran

    Published 2024
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  12. 172
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    Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization by Aikaterini Kandyliari, Panagiota Potsaki, Panoraia Bousdouni, Chrysoula Kaloteraki, Martha Christofilea, Kalliopi Almpounioti, Andreani Moutsou, Chistodoulos K. Fasoulis, Leandros V. Polychronis, Vasileios K. Gkalpinos, Andreas G. Tzakos, Antonios E. Koutelidakis

    Published 2023
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  13. 173
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    Dietary factors in relation to hypertension: a mendelian randomization study by Jiasheng Cai, Xiaochen Sun, Mingxuan Li, Rong Luo, Wei Wang, Zilong Wang, Mohammed Ahmed Akkaif, Haibo Liu

    Published 2024
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  14. 174
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    Association of Body Mass Index and Food Intake with Renal Cell Carcinoma by Negin Basiri, Morteza Abdollah, Anahita Hoshiarrad

    Published 2015
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  15. 175
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    Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children's study by Mika Ito, Ayako Takamori, Satoshi Yoneda, Arihiro Shiozaki, Akiko Tsuchida, Kenta Matsumura, Kei Hamazaki, Noriko Yoneda, Hideki Origasa, Hidekuni Inadera, Shigeru Saito, Japan Environment and Children's Study (JECS)

    Published 2019
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  16. 176
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    Tres brotes de brucelosis investigados en un año de vigilancia de salud laboral en Ciudad Real Three outbreaks of brucellosis in a one-year period investigated by the occupational... by Juan Castell Monsalve, Gonzalo Gutiérrez Ávila, María Asunción Ruiz Valdepeñas

    Published 2009
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  17. 177
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    Viabilidad de un aislado de Escherichia coli O157:H7 en queso tipo Guayanés usando separación inmunomagnética como herramienta de recuperación by Rojas Tomás, Peñuela Ana, Pernía Giliana, Perdomo Mónica, Gil Marielsa, Reyes Doris

    Published 2009
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  18. 178
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    PENGARUH TRAINING MODEL TERHADAP PENINGKATAN KETERAMPILAN TATA BOGA PADA SISWA TUNAGRAHITA RINGAN KELAS XI DI SMA MUTIARA BUNDA BANDUNG by Lilis Lismayanti, -

    Published 2018
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  19. 179
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    PENGARUH TRAINING MODEL TERHADAP PENINGKATAN KETERAMPILAN TATA BOGA PADA SISWA TUNAGRAHITA RINGAN by Lilis Lismayanti, -

    Published 2018
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  20. 180
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    Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial by Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, Sarah M. Frank, Anna H. Grummon

    Published 2024
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