खोज परिणाम - "cheese"

The Complete Book of Cheese द्वारा Brown, Bob, 1886-1959

विषय: “…Cheese…”
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The Book of Cheese द्वारा Fisk, W. W. (Walter Warner), 1888-; Thom, Charles, 1872-1956

विषय: “…Cheese…”
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer द्वारा Curtis, T. D. (Thomas Day)

विषय: “…Cheese…”
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Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various... द्वारा Twamley, J. (Josiah)

विषय: “…Cheese…”
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Cheese and its economical uses in the diet द्वारा Hunt, Caroline Louisa, 1865-1927; Langworthy, C. F. (Charles Ford), 1864-1932

विषय: “…Cheese…”
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Hand-book on cheese making द्वारा Newell, George E.

विषय: “…Cheese…”
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The book of The Cheese द्वारा Reid, Thomas Wilson [Compiler]; Adams, R. R. D. [Editor]; Banfield, Frank [Editor]; Graham, William Hussey [Editor]; Allen, Walter James, active 1859-1891 [Illustrator]; Cruikshank, George, 1792-1878 [Illustrator]; Lucas, John Seymour, 1849-1923 [Illustrator]; Pennell, Joseph, 1857-1926 [Illustrator]; Railton, Herbert, 1857-1910 [Illustrator]

विषय: “…Cheshire Cheese (Inn)…”
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Cheese and Whey

विषय: “…cheese yield…”
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Chemical and Technological Characterization of Dairy Products

विषय: “…cheese…”
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Biogenic amines in fermented foods द्वारा Sandra Torriani

विषय: “…Cheese…”
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Biogenic Amines on Food Safety द्वारा Ruiz-Capillas, Claudia

विषय: “…cheese…”
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Innovation Meets Tradition in the Sheep and Goat Dairy Industry

विषय: “…cheese…”
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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

विषय: “…quality cheese…”
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

विषय: “…pecorino cheese…”
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Study of Microbiological Safety in the Food Chain

विषय: “…milk lump cheese…”
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Plant-Based Diets Working towards a Sustainable Future

विषय: “…vegan cheese…”
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Nutrition and Women Bone Health

विषय: “…cheese…”
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Sensory and Consumer Research for a Sustainable Food System

विषय: “…mountain cheese…”
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Motivations Associated with Food Choices and Eating Practices

विषय: “…cheese…”
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Bioactive Gel Films and Coatings Applied in Active Food Packaging

विषय: “…soft cheese preservation…”
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