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  1. 1
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    CHEF'S CREATIVITY AND THE MODERN GASTRONOMY CONSUMPTION by Rita Cássia Ribeiro, Rita Cássia Marques, Edgar Gastón Jacobs Flores Filho

    Published 2016
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  2. 2
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    Ataï, un chef kanak au musée Histoires d'un héritage colonial by Patin, Christelle

    Published 2019
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  3. 3
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    Un mot de la Rédactrice en chef by Sylvie Cossette, Mélina Bernier

    Published 2020
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  4. 4
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    Culinary Linguistics The Chef's Special

    Published 2013
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  5. 5
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    Culinary Linguistics The Chef's Special

    Published 2013
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  6. 6
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    Evaluation: the French chefs are still searching for "la nouvelle cuisine" by Gérard de Pouvourville

    Published 1999
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  7. 7
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    Evaluation: the French chefs are still searching for "la nouvelle cuisine" by Gérard de Pouvourville

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  8. 8
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    Evaluation: the French chefs are still searching for "la nouvelle cuisine" by Pouvourville Gérard de

    Published 1999
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  9. 9
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    Chefs d'établissements scolaires privés du premier degré multisites by Bruno Grave

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  10. 10
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    Takoyaki Chef Tako / Nurhanani Afiizan Mohamad Rusli ... [et al.] by Mohamad Rusli, Nurhanani Afiizan, Mohd Mahyideen, Jamilah, Mohamad, Wan Normila, Yaakob, Hafisah

    Published 2021
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  11. 11
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    Analisis Unsur-Unsur Budaya Dalam Film Comme Un Chef by Fauziyah, Syifa Nudiya

    Published 2015
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  12. 12
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    Evaluation of "College CHEF," a Campus-based, Culinary Nutrition Education Program by Jennifer McMullen, Melinda Ickes, Melody Noland, Don Helme

    Published 2017
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  13. 13
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    Work-Related Stress Among Chefs: A Predictive Model of Health Complaints by Antonio Cerasa, Antonio Cerasa, Carmelo Fabbricatore, Giuseppe Ferraro, Rocco Pozzulo, Iolanda Martino, Marco Tullio Liuzza

    Published 2020
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  14. 14
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    The New York Cake Book: Fifty Recipes by a Famous New York Chef by Anonymous

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  15. 15
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    Chapter How to become a pastry chef: a statistical analysis through the company requirements by MARIANI, PAOLO

    Published 2021
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  16. 16
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    Chapter How to become a pastry chef: a statistical analysis through the company requirements by Mariani, Paolo

    Published 2021
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  17. 17
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    Le leadership des chefs d'établissement : un exercice en tensions et balances by Jean-Marie De Ketele

    Published 2013
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  18. 18
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    Usages et pilotage du numérique par les chefs d'établissement de collège by François Burban, Philippe Cottier, Joël Person, Marine Roche

    Published 2022
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  19. 19
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    Chapter How to become a pastry chef: a statistical analysis through the company requirements by MARIANI, PAOLO

    Published 2021
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  20. 20
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    Chapter How to become a pastry chef: a statistical analysis through the company requirements by Mariani, Paolo

    Published 2021
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