Search Results - "chemical characterization"

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  1. 1
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    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects: “…Chemical characterization…”
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  2. 2
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    Biomass-A Renewable Resource for Carbon Materials

    Published 2023
    Subjects: “…soil chemical characterization…”
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  3. 3
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    Microplastics in Aquatic Environments Occurrence, Distribution and Effects

    Published 2022
    Subjects: “…chemical characterization…”
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  4. 4
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    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Published 2020
    Subjects: “…chemical characterization…”
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  5. 5
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    Method Development and Applications for Reduced-Risk Products in Separation Science

    Published 2022
    Subjects: “…chemical characterization…”
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  6. 6
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    Material Analysis in Cultural Heritage

    Published 2023
    Subjects: “…chemical characterization…”
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  7. 7
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    New Advances into Nanostructured Oxides

    Published 2023
    Subjects: “…physico-chemical characterization…”
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  8. 8
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    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Published 2023
    Subjects: “…chemical characterization…”
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  9. 9
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    Catalysts Deactivation, Poisoning and Regeneration by Lisi, Luciana

    Published 2019
    Subjects: “…physico-chemical characterization…”
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  10. 10
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    Lignans by Barker, David

    Published 2019
    Subjects: “…chemical characterization…”
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  11. 11
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    Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities

    Published 2023
    Subjects: “…chemical characterization…”
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  12. 12
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    Biological and Pharmacological Activity of Plant Natural Compounds III

    Published 2023
    Subjects: “…chemical characterization…”
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  13. 13
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    Integrated human exposure to air pollution

    Published 2021
    Subjects: “…chemical characterization…”
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  14. 14
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    Secure and Sustainable Energy System

    Published 2022
    Subjects: “…physico-chemical characterization…”
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  15. 15
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…chemical characterization…”
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