Search Results - "chemometric"

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  1. 21
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    Olive Oil Processing, Characterization, and Health Benefits

    Published 2021
    Subjects: “…chemometrics…”
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  2. 22
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    Analytical Methods for Toxics Determination

    Published 2020
    Subjects: “…chemometrics…”
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  3. 23
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    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Published 2020
    Subjects: “…chemometrics…”
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  4. 24
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…chemometrics…”
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  5. 25
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…chemometrics…”
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  6. 26
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    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
    Subjects: “…chemometrics…”
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  7. 27
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…chemometrics…”
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  8. 28
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    Advances in Metabolic Profiling of Biological Samples

    Published 2023
    Subjects: “…chemometrics…”
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  9. 29
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    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Published 2023
    Subjects: “…chemometrics…”
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  10. 30
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    Mass Spectrometric Proteomics by Iadarola, Paolo

    Published 2019
    Subjects: “…chemometrics…”
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  11. 31
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    Metabolomic Applications in Animal Science

    Published 2020
    Subjects: “…chemometrics…”
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  12. 32
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…chemometrics…”
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  13. 33
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…chemometrics…”
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  14. 34
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    The Benefits of Plant Extracts for Human Health

    Published 2021
    Subjects: “…chemometrics…”
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  15. 35
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    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Published 2020
    Subjects: “…chemometrics…”
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  16. 36
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    Modern Seed Technology

    Published 2021
    Subjects: “…chemometrics…”
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  17. 37
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    Novel Analytical Methods in Food Analysis

    Published 2022
    Subjects: “…chemometrics…”
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  18. 38
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    Advanced Technologies for Biomass

    Published 2022
    Subjects: “…chemometrics…”
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  19. 39
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    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

    Published 2023
    Subjects: “…chemometrics…”
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  20. 40
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    The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications

    Published 2023
    Subjects: “…chemometrics…”
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