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  1. 1
    Applications of the Voltammetry

    Applications of the Voltammetry

    Published 2017
    Subjects: “…nanomaterials, antioxidant activity, wine, cyclic voltammetry, chemometrics, quantification…”
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  2. 2
    Chemometrics-based Spectroscopy for Pharmaceutical and Biomedical Analysis

    Chemometrics-based Spectroscopy for Pharmaceutical and Biomedical Analysis

    Published 2019
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  3. 3
    Spectroscopic Analyses Developments and Applications

    Spectroscopic Analyses Developments and Applications

    Published 2017
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  4. 4
    Infrared Spectroscopy Principles, Advances, and Applications

    Infrared Spectroscopy Principles, Advances, and Applications

    Published 2019
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  5. 5
    Qualitative Analysis of Food Products

    Qualitative Analysis of Food Products

    Published 2021
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  6. 6
    Calibration and Validation of Analytical Methods A Sampling of Current Approaches

    Calibration and Validation of Analytical Methods A Sampling of Current Approaches

    Published 2018
    Subjects: “…method validation, raman spectroscopy, pharmaceuticals, chemometrics, design of experiments, laser-induced breakdown spectroscopy…”
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  7. 7
    Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments

    Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments by Larisa Lvova

    Published 2019
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  8. 8
    Developments in Near-Infrared Spectroscopy

    Developments in Near-Infrared Spectroscopy

    Published 2017
    Subjects: “…principal component analysis, polysaccharides, chemometrics, carbohydrates, trace metals, singlet oxygen…”
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  9. 9
    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
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  10. 10
    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
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  11. 11
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
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  12. 12
    Application of Liquid Chromatography in Food Analysis

    Application of Liquid Chromatography in Food Analysis

    Published 2020
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  13. 13
    Nanomaterials for Surface-Enhanced Raman Spectroscopy and Application in Trace Detection

    Nanomaterials for Surface-Enhanced Raman Spectroscopy and Application in Trace Detection

    Published 2020
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  14. 14
    Agricultural Products Processing and Postharvest Storage

    Agricultural Products Processing and Postharvest Storage

    Published 2023
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  15. 15
    Olive Oil Processing, Characterization, and Health Benefits

    Olive Oil Processing, Characterization, and Health Benefits

    Published 2021
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  16. 16
    Analytical Methods for Toxics Determination

    Analytical Methods for Toxics Determination

    Published 2020
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  17. 17
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Published 2020
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  18. 18
    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
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  19. 19
    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
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  20. 20
    Target and Non-Target Approaches for Food Authenticity and Traceability

    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
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