Search Results - "chia"

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  1. 1
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    Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity

    Published 2022
    Subjects: “…Pistacia lentiscus var. Chia…”
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  2. 2
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…chia oil…”
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  3. 3
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    Validation of Score Meaning for the Next Generation of Assessments The Use of Response Processes

    Published 2017
    Subjects: “…Magda Chía…”
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  4. 4
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    Validation of Score Meaning for the Next Generation of Assessments The Use of Response Processes

    Published 2017
    Subjects: “…Magda Chía…”
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  5. 5
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…chia…”
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  6. 6
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…chia…”
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  7. 7
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…chia and oat EGs…”
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  8. 8
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…chia oil…”
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  9. 9
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    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects: “…chia oil…”
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  10. 10
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    Obtaining and Characterization of New Materials, Volume II

    Published 2023
    Subjects: “…chia seed oil…”
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  11. 11
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…Chia seed oil…”
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  12. 12
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    Advances in Biocompatible and Biodegradable Polymers Volume I

    Published 2023
    Subjects: “…epoxidized chia seed oil (ECO)…”
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  13. 13
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    Advances in Biocompatible and Biodegradable Polymers Volume II

    Published 2023
    Subjects: “…epoxidized chia seed oil (ECO)…”
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