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  1. 1
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    The Perdue Chicken Cookbook by Perdue, Mitzi

    Subjects: “…Cooking (Chicken)…”
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  2. 2
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    The Book of the Hamburgs A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs by Baum, L. Frank (Lyman Frank), 1856-1919

    Subjects: “…Hamburg chicken…”
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  3. 3
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    Veterinary Anatomy and Physiology

    Published 2019
    Subjects: “…histology, heart failure, insulin resistance, insulin, dog, chicken…”
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  4. 4
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    Application of Genetics and Genomics in Poultry Science

    Published 2018
    Subjects: “…chicken, epidemiology, cardiovascular disease, pathology, genome editing, crispr/cas9…”
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  5. 5
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    The Chickens of Fowl Farm by Barksdale, Lena E.

    Subjects: “…Chickens -- Juvenile fiction…”
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  6. 6
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    Gut Health: The New Paradigm in Animal Production? by Ryan J. Arsenault

    Published 2016
    Subjects: “…Chickens…”
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  7. 7
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    How safe is eating chicken? by Romano, Donato

    Published 2006
    Subjects: “…Chicken…”
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  8. 8
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    How safe is eating chicken? by Romano, Donato

    Published 2006
    Subjects: “…Chicken…”
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  9. 9
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    Poultry: Breeding, Health, Nutrition, and Management

    Published 2022
    Subjects: “…chicken…”
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  10. 10
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…chicken fat by-products…”
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  11. 11
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…chicken…”
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  12. 12
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    Antimicrobial Resistance in Veterinary Medicine and Public Health

    Published 2023
    Subjects: “…chicken…”
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  13. 13
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    Global Meat Social and Environmental Consequences of the Expanding Meat Industry

    Published 2019
    Subjects: “…chicken…”
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  14. 14
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    Evaluation of Cytotoxicity and Cytoprotection. Effects of Natural Toxins

    Published 2023
    Subjects: “…chicken…”
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  15. 15
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    Quality and Production of Forage by Tufarelli, Vincenzo

    Published 2019
    Subjects: “…chicken…”
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  16. 16
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    New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment

    Published 2021
    Subjects: “…chicken…”
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  17. 17
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    Salmonella Pathogenesis and Host Restriction

    Published 2021
    Subjects: “…chicken…”
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  18. 18
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    Poultry Nutrition

    Published 2021
    Subjects: “…chickens…”
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  19. 19
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    Mechanism of Action of Mycotoxins

    Published 2023
    Subjects: “…chicken…”
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  20. 20
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…chicken…”
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