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1
Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security
Published 2014Subjects: DOAB: download the publication
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Electronic Book Chapter -
2
Advances in Ascochyta Research
Published 2018Subjects: DOAB: download the publication
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Electronic Book Chapter -
3
Parasitic Weeds Biology and Control
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Freeze-Drying Technology in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Advances in Legumes for Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Functionality and Food Applications of Plant Proteins
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Sensory and Consumer Research for a Sustainable Food System
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Sustainable Functional Food Processing
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
15
Plant Biotic and Abiotic Stresses Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Plant Biotic and Abiotic Stresses Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter