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  1. 61
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    Peperoncini

    Published 2010
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  2. 62
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    A preliminary study on the effects of rice water on capsicum annum L. plant growth / Muhammad, N. A. ... [et al.] by N. A., Muhammad, S. N. A., Abdullah, N. N., Rodzali, S. N., Hashim

    Published 2020
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  3. 63
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    PHYSICAL CHARACTERISTICS OF COATING FILM COMBINATION OF CORN STARCH-CHITOSAN AND THE DETERMINATION OF VITAMIN C LEVELS IN FRUIT AND VEGETABLE by I Kadek Bagiana, Bekti Nugraheni, Dyan Wigati

    Published 2020
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  4. 64
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    PERANAN SALVADOR ALLENDE DALAM PARTIDO SOCIALISTA DE CHILE TAHUN 1933-1970 by Muhammad Fajar Rachman Isa, -

    Published 2022
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  5. 65
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    Natural Stabilizers and Nanostructured Lipid Carrier Entrapment for Photosensitive Compounds, Curcumin and Capsaicin by Wipanan Jandang, Chadarat Ampasavate, Kanokwan Kiattisin

    Published 2024
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  6. 66
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    Phytochemical Profile, Antioxidant and Cytotoxic Potential of <i>Capsicum annuum</i> (L.) Dry Hydro-Ethanolic Extract by Ionuț Mădălin Ivan, Violeta Popovici, Carmen Lidia Chițescu, Liliana Popescu, Emanuela Alice Luță, Elena Iuliana Ilie, Lorelei Irina Brașoveanu, Camelia Mia Hotnog, Octavian Tudorel Olaru, George Mihai Nițulescu, Rica Boscencu, Cerasela Elena Gîrd

    Published 2024
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  7. 67
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    Organizational Capacity Assessment of Herbs, a Rural-Based Farmer Organization in San Pablo City, Laguna, Philippines by Herbert Ticzon

    Published 2019
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  8. 68
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    Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum usitatissimum</i> L.) Oil Infused with Spices and Herbs by Dyana Odeh, Klara Kraljić, Andrea Benussi Skukan, Dubravka Škevin

    Published 2021
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  9. 69
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    Color stability of aligner materials on exposure to indigenous food products: An in-vitro study by Priyanka Venkatasubramanian, Mary Sanjana Jerome, Lokamithra Ragunanthanan, Uma Maheshwari, Devaki Vijayalakshmi

    Published 2022
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  10. 70
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    Cellular responses to 8-methyl nonanoic acid, a degradation by-product of dihydrocapsaicin, in 3T3-L1 adipocytes by Uthai Wichai, Ploychanok Keawsomnuk, Saowarose Thongin, Chaiyot Mukthung, Chatchai Boonthip, Pattama Pittayakhajonwut, Pimonrat Ketsawatsomkron, Nuntavan Bunyapraphatsara, Kenjiro Muta

    Published 2023
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  11. 71
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    Food and migraine in adolescents by Magda Bouhairet, Muhammad Ali, Bistok Saing, Johannes Harlan Saing, Yazid Dimyati

    Published 2011
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  12. 72
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    Association of pepper intake with all-cause and specific cause mortality - A systematic review and meta-analysis by Manpreet Kaur, Beni R Verma, Leon Zhou, Hassan Mehmood Lak, Simrat Kaur, Yasser M Sammour, Samir R Kapadia, Richard A Grimm, Brian P Griffin, Bo Xu

    Published 2022
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  13. 73
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    Diferentes condimentos vegetais: avaliação sensorial e de atividade antibacteriana em preparação alimentar com frango cozido Different spice plants: sensorial evaluation and antiba... by F. Rodrigues, H.H.C. Carvalho, J.M. Wiest

    Published 2011
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  14. 74
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    Capsicum

    Published 2020
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  15. 75
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    Capsaicin for Weight Control: "Exercise in a Pill" (or Just Another Fad)? by Arpad Szallasi

    Published 2022
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  16. 76
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    Incidência das trajetórias e ciclos de vida na construção do papel e identidade laboral by Carlos Díaz Canepa

    Published 2013
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  17. 77
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    Desarrollo de la educación parvularia en Chile - Preschool education development in Chile by Jaime Caiceo, Chile

    Published 2011
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  18. 78
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    Heinrich von Kleist Studies in the Character and Meaning of his Writings by Ellis, John M.

    Published 1979
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  19. 79
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    Approaching Reading from the Perspective of the Ministry of Education and the Dialogic Pedagogy "Enlazando Mundos" by Miguel Del Pino-Sepúlveda, Alejandra Del Pino-Sepúlveda, David Pincheira-Fuentealba

    Published 2016
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  20. 80
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    Implications des consultants qualité dans l'institutionnalisation du nouveau mode de pilotage du système éducatif chilien by Manuel González Carpanetti, Gilles Monceau

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