Search Results - "chili"

Chili 1970-1973 by Franck Gaudichaud

Subjects: “…Chili…”
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Le négoce français au Chili by Enrique Fernández-Domingo

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Tomato products: pulp, ketchup, and chili sauce. by Bigelow, W. D. (Willard Dell), 1866-1939; Stevenson, A. E.; National Canners Association

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In Strange Company: A Story of Chili and the Southern Seas by Boothby, Guy, 1867-1905

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Habiter les beaux quartiers à Santiago du Chili by Line Henry

Subjects: “…Chili…”
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Signo de Chili-Tere. - Homenaje a Gerardo Chadid by Saul Muñoz Delgado

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Production of alkaloid Capsaicine of chili Pepper and Callus initiated from them by Mzahim Al Mallah, Ghada Al-Youzbaki

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Analysis of Borax in Ground Red Chilies in the Traditional Markets of Jambi City by Havizur Rahman, Mia Prajuwita, Dika Zamri Yanni, Putri Maya Sari, Intan Lestari

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Les étudiants indigènes dans l'enseignement supérieur au Chili by María Elena González Plitt

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Under the Chilian Flag: A Tale of War between Chili and Peru by Collingwood, Harry, 1851-1922; Rainey, W. (William), 1852-1936 [Illustrator]

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Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases by Terézia Hudáková, Martina Šemeláková, Peter Očenáš, Mária Kožurková, Kristína Krochtová, Simona Sovová, Zuzana Tóthová, Zuzana Guľášová, Peter Popelka, Peter Solár

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Los Gringos Or, An Inside View of Mexico and California, with Wanderings in Peru, Chili, and Polynesia by Wise, H. A. (Henry Augustus), 1819-1869

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Diplomaties culturelles et fabrique des identités : Argentine, Brésil, Chili (1919-1946) by Juliette Dumont

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A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor by Mayra Paola Mena Navarro, Merle Ariadna Espinosa Bernal, Claudia Alvarado Osuna, Miguel Ángel Ramos López, Aldo Amaro Reyes, Jackeline Lizzeta Arvizu Gómez, Juan Ramiro Pacheco Aguilar, Carlos Saldaña Gutiérrez, Victor Pérez Moreno, José Alberto Rodríguez Morales, María Carlota García Gutiérrez, Erika Álvarez Hidalgo, Jorge Nuñez Ramírez, José Luis Hernández Flores, Juan Campos Guillén

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The Antifibrotic and the Anticarcinogenic Activity of Capsaicin in Hot Chili Pepper in Relation to Oral Submucous Fibrosis by Zoufang Huang, Mohit Sharma, Aparna Dave, Yuqi Yang, Zhe-Sheng Chen, Raghu Radhakrishnan

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Antibacterial Activity of Etil Acetate Fraction of Chili Leaf Against Streptococcus Pyogenes and Bioautografy by Ade Irawan, Nurkhasanah -, Nanik Sulistyani

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Relationship Between Pesticide Exposure Factors and Health Symptoms Among Chili Farmers in Northeast Thailand by Ratchadaporn Pengpan, Kulthida Y. Kopolrat, Sribud Srichaijaroonpong, Nutta Taneepanichskul, Patiwat Yasaka, Ratanee Kammoolkon

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Narrative of Services in the Liberation of Chili, Peru and Brazil, from Spanish and Portuguese Domination, Volume 2 by Dundonald, Thomas Cochrane, Earl of, 1775-1860

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Narrative of Services in the Liberation of Chili, Peru and Brazil, from Spanish and Portuguese Domination, Volume 1 by Dundonald, Thomas Cochrane, Earl of, 1775-1860

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Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (<i>Capsicum annuum</i> L.) by Wissanee Pola, Sumiko Sugaya, Songsin Photchanachai

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