Search Results - "chlorophyll"

Antioxidant Activity of the Medicinal Plant <i>Urtica dioica</i> L.: Extraction Optimization Using Response Surface Methodology and Protective Role in Red Blood Cells by Aleksja Suli, Eugenia Papadaki

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Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (<i>Capsicum annuum</i> L.) by Wissanee Pola, Sumiko Sugaya, Songsin Photchanachai

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Light Intensity- and Spectrum-Dependent Redox Regulation of Plant Metabolism by Péter Borbély, Anna Gasperl, Tamás Pálmai, Mohamed Ahres, Muhammad Ahsan Asghar, Gábor Galiba, Maria Müller, Gábor Kocsy

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Nutraceutical Profile of "Carosello" (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs by Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria

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Naturally Occurring Functional Ingredient from Filamentous Thermophilic Cyanobacterium <i>Leptolyngbya</i> sp. KC45: Phytochemical Characterizations and Their Multiple Bioactivitie... by Kittiya Phinyo, Khomsan Ruangrit, Jeeraporn Pekkoh, Yingmanee Tragoolpua, Thida Kaewkod, Kritsana Duangjan, Chayakorn Pumas, Nakarin Suwannarach, Jaturong Kumla, Wasu Pathom-aree, Wenhui Gu, Guangce Wang, Sirasit Srinuanpan

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Transcriptomic Analysis Suggests a Coordinated Regulation of Carotenoid Metabolism in Ripening Chili Pepper (<i>Capsicum annuum</i> var. <i>conoides</i>) Fruits by Shuyan Song, Shu-Yuan Song, Peiwen Nian, Dexin Lv, Yunhe Jing, Shan Lu, Qiang Wang, Fei Zhou

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Antifungal Activity of <i>Guiera senegalensis</i>: From the Chemical Composition to the Mitochondrial Toxic Effects and Tyrosinase Inhibition by Rute Moreira, Federico Ferreres, Ángel Gil-Izquierdo, Nelson G. M. Gomes, Luísa Araújo, Eugénia Pinto, Paula B. Andrade, Romeu A. Videira

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Effect of Thallium(I) on Growth, Nutrient Absorption, Photosynthetic Pigments, and Antioxidant Response of <i>Dittrichia</i> Plants by Francisco Espinosa, Alfonso Ortega, Francisco L. Espinosa-Vellarino, Inmaculada Garrido

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<i>Humulus lupulus</i> Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit by Katya Carbone, Valentina Macchioni, Greta Petrella, Daniel Oscar Cicero, Laura Micheli

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Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (<i>Mangifera indica</i> L., Cultivar Tommy Atkins and Keitt) by Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, Miriana Durante

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Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates by Marios C. Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Georgios A. Soteriou, Maria Giordano, Mario Palladino, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

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Olive Oil Produced from Olives Stored under CO₂ Atmosphere: Volatile and Physicochemical Characterization by Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas

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Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant <i>Amaranthus tricolor</i> Vegetable Amaranth by Umakanta Sarker, Shinya Oba, Sezai Ercisli, Amine Assouguem, Amal Alotaibi, Riaz Ullah

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Chemico-Biological Characterization of Torpedino Di Fondi^® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages by Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo Di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly P. Sobolev, Simonetta Fornarini, Luisa Mannina

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The Role of Pigments and Cryptochrome 1 in the Adaptation of <i>Solanum lycopersicum</i> Photosynthetic Apparatus to High-Intensity Blue Light by Aleksandr Ashikhmin, Pavel Pashkovskiy, Anatoliy Kosobryukhov, Alexandra Khudyakova, Anna Abramova, Mikhail Vereshchagin, Maksim Bolshakov, Vladimir Kreslavski

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Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi by Min Woo Baek, Han Ryul Choi, Tifsehit Solomon, Cheon Soon Jeong, Ok-Hwan Lee, Shimeles Tilahun

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Application of Ultrasonic-Assisted Fractionation with Full-Factorial Design for the Production of Alkaloid-Rich Fraction from Ficus septica Leaves by Muhammad Hafizh Ridho, Andayana Puspitasari Gani, Subagus Wahyuono, Nanang Fakhrudin

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