Search Results - "chocolate"

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  1. 201
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    Botryomycosis Due to Staphylococcus Aureus-A Case Report by Manjula A.Vagarali, Shankar G.Karadesai, Sumati A. Hogade

    Published 2012
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  2. 202
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    The Prevalence of Gonococcal Infection in Non Pregnant Women by A Bakhtiari, AR Firoozjahi

    Published 2007
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  3. 203
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    The Prevalence of Gonococcal Infection in Non Pregnant Women by A Bakhtiari, AR Firoozjahi

    Published 2007
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  4. 204
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    Edible cups made from agar powder and seaweed / Nur Izzah Syafiqah Mohd Nor Adaha, Afiq Iskandar Yusri and Muhammad Faqin Mohd Yusof by Mohd Nor Adaha, Nur Izzah Syafiqah, Yusri, Afiq Iskandar, Mohd Yusof, Muhammad Faqin

    Published 2020
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  5. 205
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    Propriedade proteica e calórica de suplementos alimentares a base de Whey Protein by Ronaldo Follmann Santos, Fabiane Pecinin de Castro Cislaghi, Ivane Benedetti Tonial

    Published 2018
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  6. 206
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    Food cravings by Adrian Meule

    Published 2015
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  7. 207
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    <b>Hypercholesterolemia and hepatic steatosis in mice fed on low-cost high-fat diet</b> - doi: 10.4025/actascihealthsci.v35i1.10871 by Diego Castro Musial, Tânia Cristina Alexandrino Becker, Aline Paula Isolani, Lívia Bracht, Ana Carla Broetto Biazon

    Published 2012
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  8. 208
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    The relevance of theobromine for the beneficial effects of cocoa consumption by Eva eMartínez-Pinilla, Ainhoa eOñatibia-Astibia, Rafael eFranco

    Published 2015
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  9. 209
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    The effects of cocoa flavanols on indices of muscle recovery and exercise performance: a narrative review by Liam D. Corr, Adam Field, Deborah Pufal, Tom Clifford, Liam D. Harper, Robert J. Naughton

    Published 2021
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  10. 210
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    Parasitic leiomyoma after laparoscopic myomectomy by Srithean Lertvikool, Kuan-Gen Huang, Aizura-Syafinaz Adlan, Angelica Anne A. Chua, Chyi-Long Lee

    Published 2015
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  11. 211
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    The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease by Camelia Munteanu, Betty Schwartz

    Published 2023
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  12. 212
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    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics by Ayşe Güneş Bayir, Zeynep Hüdanur Alban

    Published 2020
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  13. 213
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    Climate-Smart Food by Reay, Dave

    Published 2019
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  14. 214
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    Harry Potter and the Diagnostic and Statistical Manual: Muggle Disorders in the Wizarding World by Louise M. Freeman

    Published 2015
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  15. 215
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    Determination of Total Soluble Solids Content (Brix) and pH in Milk Drinks and Industrialized Fruit Juices by Alessandro Leite CAVALCANTI, Klélia Forte de OLIVEIRA, Paula Silva PAIVA, Mariângela Vitoriano RABELO Dias, Suzanne Kaelinne Pereira da COSTA, Fernando Fernandes VIEIRA

    Published 2006
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  16. 216
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    Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus by Sonia Ramos, María Angeles Martín, Luis Goya

    Published 2017
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  17. 217
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    A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice by Hèctor Sanz-Lamora, Pedro F. Marrero, Diego Haro, Joana Relat

    Published 2022
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  18. 218
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    The effect of dietary pigmentation on the esthetic appearance of clear orthodontic elastomeric modules by Nabeel F Talic, Abdullazez A Almudhi

    Published 2016
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  19. 219
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    Viruses and amino acids in pandemics and epidemics by Maria Cristina Pedrazini

    Published 2024
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  20. 220
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    COMPARISON OF PHYSICAL ACTIVITY LEVEL AND FOOD ADDICTION OF PHYSICAL EDUCATION AND SPORTS SCIENCE COLLEGE STUDENTS by Mert Kayhan, Alparslan Ünveren

    Published 2017
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