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  1. 221
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    Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris by Suzana Saric, Manisha Notay, Raja K. Sivamani

    Published 2016
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  2. 222
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    Knowledge, attitude and practice of good nutrition among women of childbearing age in Somolu Local Government, Lagos State by Ooreoluwa Fasola, Olayinka Abosede, Foluke A. Fasola

    Published 2018
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  3. 223
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    Study of Television Advertising and its Impact on Consumer Behavior in a Sample of Children Aged 9-12 Years by وفاء جاسم سلمان فاطمة مكي

    Published 2019
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  4. 224
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    Antimicrobial Activities of Natural Bioactive Polyphenols by Manas Kumar Mandal, Abraham J. Domb

    Published 2024
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  5. 225
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    Altered Mental Status and Cyanosis in a Pediatric Patient with Methemoglobinemia by Phillip M. Grenz, Robert N. Ray Jr, Olivia A. Hardy, Andrew L. Koons, Kenneth D. Katz, Teresa M. Romano

    Published 2020
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  6. 226
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    Inhibitory effect of esculentoside A on tumour necrosis factor α production by human monocytes by H-B. Wang, J. Fang, Q-Y. Zheng

    Published 1996
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  7. 227
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    Global Goods and the Country House Comparative perspectives, 1650-1800

    Published 2023
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  8. 228
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    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
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  9. 229
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    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Published 2022
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  10. 230
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    Chapter 15 Nitrates and Methemoglobinemia by Fossen Johnson, Sarah

    Published 2022
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  11. 231
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    Low Transverse Vaginal Septum: An Aberrant Cause Of Hematometrocolpos With Atypical Presentation. A Case Report by Dr. Nigar Sadaf, Dr.Natasha Natasha, Kiran Mari, Dr.Rubina Hussain

    Published 2018
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  12. 232
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    How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review by Marta Palma-Morales, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodríguez-Pérez

    Published 2023
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  13. 233
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    Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties by Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani

    Published 2022
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  14. 234
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    Delayed Severe Dysmenorrhea After Tubal Ligation in a Patient With Rudimentary Horn: A Case Report by Chun-Yi Lee

    Published 2005
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  15. 235
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    Serum levels of antioxidants and its supplementation in people living with HIV: integrative review by Aline Roberta Rodrigues da Silva, Patricia Dias de Brito

    Published 2021
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  16. 236
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    Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial by Lorena Sánchez-Martínez, Rocío González-Barrio, Javier García-Alonso, Pedro Mena, María-Jesús Periago

    Published 2024
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  17. 237
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    Variations in antibiotic susceptibility of group B Streptococcus in Japanese women: A long-term population-based cohort study by Yousuke Gomi, Liangcheng Wang, Hisashi Matsushima, Ayaka Kawabe, Atsuko Kikugawa, Akiyoshi Takagi, Kenichi Kuromaki

    Published 2019
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  18. 238
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    Dietary Intake by Toddlers and Preschool Children: Preliminary Results from a Michigan Cohort by Natalie R. JaBaay, Nikita H. Nel, Sarah S. Comstock

    Published 2023
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  19. 239
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    Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis by Jarmila Čelakovská, K Ettler, K Ettlerová, J Vaněčková

    Published 2014
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  20. 240
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    Dental tray adhesives and their role as potential transmission medium for microorganisms by Oliver Schierz, Henrik Müller, Catalina Suzana Stingu, Sebastian Hahnel, Angelika Rauch

    Published 2021
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